Be Still Farms Organic Amaranth Grain 2.8 lb — Ancient Whole Grain, High-Protein Pantry Staple

Discover a compact pantry staple that delivers a mild, nutty flavor and a fluffy texture while contributing protein, fiber, and essential micronutrients to your recipes. Be Still Farms sources organic amaranth for those who want a clean-label, non-GMO ingredient that stores easily at room temperature and adapts to a wide range of culinary uses — from hot porridge to crunchy baked goods.

How do I cook Be Still Farms amaranth for breakfast or porridge?

Cooking amaranth is quick and forgiving: simmering whole seeds in water or milk yields a creamy hot cereal ideal for mornings. It thickens more than many grains, so you can adjust liquid for a spoonable porridge or a looser bowl.

• Ratio: 1 cup amaranth to 2.5–3 cups liquid for porridge.
• Method: bring to a boil, reduce heat, simmer 20–25 minutes stirring occasionally.
• Flavoring: add fruit, nuts, spices, or a drizzle of maple syrup after cooking.
• Tip: toast lightly in a dry pan first for a deeper nutty aroma.

Can this amaranth be used in baking and gluten-free recipes?

Yes — whole amaranth and amaranth flour add protein and unique texture to gluten-free breads, muffins, and crackers. Use whole seeds for added crunch or grind into flour with a high-speed mill for batter-friendly consistency.

• Whole: stir seeds into batters or sprinkle on breads for crunch.
• Ground: substitute part of wheat flour with amaranth flour in gluten-free blends.
• Binding: combine with xanthan gum or other binders in gluten-free baking.
• Storage: keep ground amaranth in an airtight container to preserve freshness.

What savory dishes benefit from adding organic amaranth?

Amaranth’s gentle nutty taste and slightly chewy bite pair well with soups, salads, pilafs, and grain bowls. It can be used as a thickening agent in stews or cooked and tossed with herbs and vegetables for a nutrient-forward side dish.

• Salads: cool cooked grains and toss with vinaigrette, seeds, and greens.
• Soups & stews: add late in cooking to thicken and enrich texture.
• Side dish: simmer with broth, then finish with lemon and fresh herbs.
• Popped amaranth: heat a dry pan to pop for crunchy toppings on yogurt and salads.

How should I store this Be Still Farms amaranth to keep it fresh?

No refrigeration is required, but proper storage extends shelf life and maintains flavor. Keep the bag sealed and place it in a cool, dry location away from sunlight.

• Container: transfer to an airtight jar or resealable bag after opening.
• Location: store in a pantry or cupboard, 50–70°F recommended.
• Long-term: refrigerate or freeze for extended storage beyond several months.
• Quality check: discard if off-odor or visible moisture appears.

Who is this for: Be Still Farms Organic Amaranth Grain (2.8 lb) is ideal for home cooks, bakers, and anyone exploring plant-forward or gluten-free diets who wants a single-ingredient, organically certified ancient grain. It suits busy households seeking a shelf-stable superfood to boost protein and fiber in everyday meals, small-batch bakers wanting a distinctive flour option, and health-conscious shoppers who prefer non-GMO, minimally processed ingredients sourced with quality in mind.

Ingredients

Organic Amaranth Grain