BAYU STORE 30-Grain Japanese Multigrain Rice Mix - 8.5 oz, High Fiber Non-GMO Blend for Rice & Bowls

BAYU STORE 30-Grain Japanese Multigrain Rice Mix is a ready-to-combine whole-grain blend from Japan that boosts fiber, minerals, and texture when mixed with white or brown rice.

This carefully balanced pack contains thirty different grains, beans, and seeds traditionally used in Japanese multigrain cooking. Each component is selected to deliver a mix of nutty flavors, chewy textures, and trace minerals without added sugars, preservatives, or GMOs. The blend is portioned for everyday use — simple to rinse, soak briefly, and cook together with your usual rice for nutritious bowls, bento, onigiri, and more.

How do I cook this 30-grain mix with my regular rice?

Cooking is straightforward: combine the multigrain mix with your chosen white or brown rice, rinse, soak, and cook as you normally would with slightly extra water to allow the grains to soften. Soaking about 15 minutes helps the harder grains absorb water and cook evenly, creating a unified, tender texture.

• Ratio: add the multigrain mix to rice at the package recommended proportion (typically one packet per two cups rice).
• Rinse both rice and grains under cold water until water runs clear.
• Soak for 15 minutes with an extra 10–20% water above normal rice volume.
• Cook in a rice cooker or on the stove; allow a short rest after cooking for best texture.

What nutritional benefits does the blend provide?

The mix enhances everyday rice with higher fiber, plant protein, and a range of minerals like iron, magnesium, potassium, and calcium. A typical 60 g serving yields around 222 calories with modest fat, meaningful protein, and several grams of dietary fiber to support digestion and sustained energy.

• High fiber from whole grains, beans, and seeds to aid satiety and digestive regularity.
• Plant-based protein and complex carbohydrates for steady energy release.
• Trace minerals and B vitamins that complement a balanced diet.
• No artificial additives — non-GMO and made in Japan for consistent quality.

Which dishes work best with this multigrain rice mix?

The mix is versatile: it enriches simple steamed rice and pairs well with soups, salads, rice bowls, and wrapped rice snacks. Because it adds texture and a subtle nutty aroma, it’s especially useful in meal prep, bento boxes, and vegetarian or vegan plates that benefit from extra bulk and flavor.

• Rice bowls topped with grilled vegetables, tofu, or fish for a balanced meal.
• Onigiri and bento boxes for portable, nutritious lunches.
• Mixed into salads or warm grain bowls to add chew and color contrast.
• As a base for soups and stews to thicken and enrich mouthfeel.

Are there any allergens or special storage tips I should know?

The blend contains seeds and various grains that may include common allergens like sesame; check the ingredient list if you have sensitivities. Store the unopened pouch in a cool, dry place; once opened, keep it sealed and use within a reasonable time to preserve aroma and texture.

• Check label for sesame, legumes, or other allergen notices.
• Keep in a sealed container or reseal the pouch after opening.
• Store away from heat, moisture, and direct sunlight to maintain freshness.
• Freeze portions for long-term storage if desired, to lock in quality.

Who is this for: BAYU STORE’s 30-Grain Japanese Multigrain Rice Mix is aimed at home cooks who want to upgrade everyday rice with whole-grain nutrition and varied texture without changing their routine. It’s a practical choice for busy people planning meals, health-conscious eaters seeking non-GMO options, vegetarians and vegans looking for extra plant protein and minerals, and anyone who enjoys Japanese-style multigrain rice as part of balanced meals. The small 8.5 oz size is convenient for first-time samplers or households that prefer to rotate grain varieties regularly.

Ingredients

Germ rolled barley, brown rice, red beans, black rice, sticky barley, green soybeans, sticky kibi millet, soybeans, sticky awa millet, sticky brown rice, sorghum, red rice, kibi millet, white kidney beans, sprouted brown rice, wild sesame, hie millet, sticky black awa millet, golden sesame, black sesame, white sesame, black soybeans, adlay, corn, green rice, amaranth, awa millet, pinto beans, naked barley, red kidney beans