Basso White Truffle Oil 1 Gallon (3.785 L) — Extra Virgin Olive & Sunflower Blend, Foodservice Finishing Oil

BASSO 1904 White Truffle Oil is a commercial-size, truffle-infused extra virgin olive and sunflower oil blend delivered in a 1-gallon (3.785 L) container for finishing and flavoring dishes.

This one-gallon offering from Basso provides chefs and serious home cooks with a concentrated white truffle flavor designed for finishing plates. The oil marries an aromatic truffle profile—earthy, woody and subtly fruity—with a base of high-quality extra virgin olive oil and sunflower oil. Packaged for foodservice use, it’s intended to be added at the end of cooking to preserve its delicate aroma and lift salads, pastas, proteins and vegetable dishes.

How will this truffle oil change my final dishes?

Use this oil as a finishing drizzle to add an instant layer of truffle aroma and savory complexity without long prep or fresh truffle. Because the product is an infused oil, it deposits fragrance and flavor on contact, making simple dishes taste elevated.

• Brightens salads and vinaigrettes with concentrated truffle notes.
• Finishes risottos, pastas and mashed potatoes for decadent aroma.
• Complements grilled meats and roasted vegetables with earthiness.
• Adds perfume to appetizers like crostini and bruschetta.

When and how should I use this oil in a professional kitchen?

Apply the oil after cooking or just before serving to retain its nuanced scent. Use sparingly—truffle oil is potent—so a small pour or light brush is often sufficient for high-impact results.

• Finish plated dishes with a light drizzle for aroma without greasiness.
• Stir into warm sauces off heat to preserve aroma.
• Blend a small amount into compound butter or aioli for service.
• Portion control is easy with a single-gallon decanting system in busy kitchens.

What are the composition and quality features of this BASSO truffle oil?

The product blends high-grade extra virgin olive oil with sunflower oil and white truffle infusion to achieve a balanced mouthfeel and stable finish suitable for foodservice volumes. The formula is expeller-pressed and made from non-GMO ingredients, reflecting an emphasis on sustainable sourcing.

• Combination of extra virgin olive oil and sunflower oil for flavor and stability.
• White truffle infusion yields earthy, woody and fruity aromatic notes.
• Expeller-pressed production with non-GMO ingredients.
• Packaged in a foodservice-sized one-gallon container for bulk use.

How should I store and portion a one-gallon container effectively?

Keep the container sealed in a cool, dark place to preserve aroma and quality. For daily use, transfer smaller amounts into easily accessible pourers or squeeze bottles to control portions and minimize oxidation.

• Store away from heat and light to prolong fragrance.
• Use smaller decanters for front-of-house or line stations.
• Label decanted bottles with date opened and rotate stock FIFO.
• Keep lids closed tightly between uses to reduce exposure to air.

Who is this for: BASSO 1904 White Truffle Oil in a 1-gallon size is aimed at restaurants, caterers, and culinary professionals who need a reliable supply of truffle-infused oil for finishing plates and boosting flavor at scale. It also suits avid home cooks and gourmet meal-prep services who prefer bulk packaging for frequent use. If you want to add truffle character quickly and consistently across many servings, this product gives a practical, shelf-stable option designed for high-volume kitchens.

Ingredients

Extra Virgin Olive Oil, Sunflower Oil, White Truffle