Basso Avocado Oil 100% Pure Refined Cooking Oil, 2 L — High Smoke Point, Neutral Flavor

BASSO 1904 100% Pure Refined Avocado Oil is a neutral-flavored, high-heat cooking oil in a generous 2-liter size, made from avocado pulp and refined for consistent, versatile use in the kitchen.

This refined avocado oil delivers a light golden color, minimal aroma and taste, and a stable frying profile up to 270°C (518°F). Extracted from the pulp of Persea americana and refined to remove off-odors and irregular flavors, BASSO 1904 offers the texture and oleic-acid profile that makes it useful both for everyday cooking and for recipes that need a neutral oil backbone. The large 2 L (67.6 fl oz) format is intended for busy home cooks or small foodservice operations seeking reliability and economy without sacrificing performance at high temperatures.

How does BASSO 1904 perform when frying, searing, or roasting?

It’s formulated for heat stability and can withstand temperatures up to 270°C (518°F). Use it for deep frying, pan-searing proteins, high-heat roasting or fast-cooking methods like air-frying where a neutral oil is preferred.

• High smoke point supports deep frying and high-heat searing.
• Refined processing reduces impurities that cause smoking and off-flavors.
• Maintains smooth texture and consistent results during prolonged cooking.
• Large 2 L container helps keep supply on hand for frequent use.

Will BASSO 1904 change the taste of delicate dishes?

No—this refined avocado oil is intentionally light in aroma and flavor, so it won’t mask delicate ingredients. Use it when you want the texture and mouthfeel of oil without adding competing flavors to fish, white meats, or mild vegetables.

• Neutral aroma and taste preserves original dish flavors.
• Ideal for dressings, mayonnaise, and finishing where a clean profile is desired.
• Works well in baking where a subtle fat is required without altering sweetness or spice notes.

What culinary uses and recipes are best suited to this oil?

BASSO 1904 is a multi-purpose oil for sautéing, grilling, marinades, dressings, and frying. Its balance of heat tolerance and neutral flavor makes it a smart all-rounder in a home or small professional kitchen.

• Sauté vegetables and proteins for even browning without strong flavor transfer.
• Prepare homemade mayo and emulsified dressings that stay smooth and light.
• Use in high-heat applications like air-frying or searing for crisp textures.
• Keep on hand for bulk cooking and meal prep thanks to the 2 L size.

How does this avocado oil compare to other cooking oils?

Its fatty-acid profile resembles olive oil in oleic-acid content, but the refining process gives it a clearer appearance and neutral aroma. Compared with unrefined oils, it provides a more consistent, less assertive flavor and better tolerance for very high temperatures.

• Higher heat tolerance than many unrefined oils, suitable for frying.
• Neutral flavor unlike many cold-pressed or fruity oils.
• Consistent color and texture make it predictable in recipes.
• Large volume offers better value for frequent cooks or small kitchens.

Who is this for: BASSO 1904 100% Pure Refined Avocado Oil, 2 L, is aimed at cooks who need a dependable, neutral oil that performs under high heat—home chefs who prepare large batches, people who prefer light-tasting oils for delicate dishes, and small foodservice operators looking for a versatile, economical cooking oil. If you want a single bottle that handles frying, dressings, and everyday cooking while remaining unobtrusive in flavor, this refined avocado oil is a practical choice.

Ingredients

Avocado Oil