BARRED WOODS Pure Vermont Organic Maple Sprinkles — Maple Sugar Pebbles, Crunchy Topping for Coffee & Ice Cream

Harvested and processed in Vermont, these crunchy maple sugar pieces are formed by boiling finished maple syrup further until it crystallizes, then cooling and sifting to collect the larger, caramel‑rich pebbles. The product offers an all‑natural sweetener with a deep maple flavor and crunchy texture that works as a topping, stir‑in, or baking ingredient. We use stainless steel equipment and same‑day boiling to preserve the syrup's clean flavor, and we manage our sugar maple forest for long‑term sustainability.

How will these maple sprinkles change my coffee or tea routine?

Drop a few pebbles into hot coffee or tea to melt and infuse a natural maple sweetness with subtle caramel notes. They dissolve more slowly than liquid syrup, delivering a layered sweetness and a slight crunchy finish when not fully dissolved.

• Add 1–2 pebbles to a cup for a mild maple accent, or more for a pronounced caramel taste.
• Stir while hot to help them dissolve faster; for iced drinks, use crushed sprinkles or allow them to sink and slowly sweeten.
• No additives or preservatives — pure maple flavor from our Vermont syrup.

Can I use them as a topping for desserts and breakfast foods?

Yes — these sugar pebbles make a crunchy, flavorful topping for ice cream, yogurt, oatmeal, pancakes, and baked goods. Their caramelized maple taste pairs especially well with vanilla, cinnamon, and nutty flavors.

• Sprinkle over ice cream or yogurt for immediate texture and maple flavor.
• Use as a finishing touch on muffins, pies, or warm oatmeal.
• Works equally well as a decorative and flavorful baking garnish.

What exactly is in Barred Woods Maple Sprinkles and how are they made?

These sprinkles are pure maple sugar produced solely from Barred Woods Pure Vermont Organic Maple Syrup. Our process takes finished syrup and boils it further until it reaches a higher temperature to initiate crystallization, then we cool and stir, sifting out finer sugar and keeping the larger pebble fragments.

• Ingredient list: 100% organic Vermont maple syrup (processed into sugar).
• Small‑batch production with stainless steel equipment for a clean flavor profile.
• Resulting pebbles retain rich maple and caramel notes and a crunchy texture.

How does Barred Woods practice sustainability and quality control?

We steward a managed sugar maple forest, including many trees over 100 years old, to ensure healthy regrowth and long‑term conservation. Sap is collected and boiled the same day whenever possible, and all handling is done with food‑grade stainless steel to protect purity and taste.

• Forest management focused on sustainability and long‑term health.
• Traditional small‑batch boiling for careful flavor control and minimal processing.
• No additives or refining agents — a natural alternative to processed cane sugar.

Who is this for? Barred Woods Maple Sprinkles suit anyone who wants a natural, flavorful sweetener with texture — from coffee lovers seeking a maple twist to home bakers and dessert makers who want a crunchy, caramelized topping. They're ideal for people looking to replace refined sugar with a single‑ingredient maple option, and for shoppers who value small‑batch production and forest stewardship.

Ingredients

Pure Organic Vermont Maple Syrup