BARRED WOODS Pure Vermont Maple Cream - 100% Maple Spread, No Dairy, Small-Batch Grade A

Pure Vermont Maple Cream from Barred Woods is a smooth, all-maple spread—no dairy or additives—made from our small-batch Grade A maple syrup.

Barred Woods Maple Cream (also called maple butter) is crafted by gently concentrating and cooling our own Vermont maple syrup until it reaches a silky, spreadable texture. We use traditional small-batch methods, stainless-steel equipment, and sap boiled the same day it’s collected to preserve a clean, true maple flavor. The result is a versatile spread that behaves like a rich butter substitute while remaining 100% maple.

What makes this maple cream different from regular maple syrup or margarine?

Maple cream is not a syrup nor a dairy product: it’s pure maple syrup heated and stirred to create a dense, creamy consistency. Unlike margarine or butter, it contains no oils, milk, or preservatives—only maple—so you get concentrated maple flavor with a smooth mouthfeel.

• Made from Barred Woods’ Grade A Vermont maple syrup only.
• No dairy, no added sugar, no emulsifiers—just pure maple.
• Finished to a spreadable, peanut-butter-like texture for easy use.

How can I use Barred Woods Maple Cream in everyday meals?

Maple cream is extremely versatile—spread it on toast, swirl it into yogurt or oatmeal, use as a pancake topping, or thin slightly to glaze roasted vegetables and meats. It also works as a natural frosting or filling for pastries when you want pure maple flavor without added ingredients.

• Spread on toast, bagels, waffles, and French toast.
• Stir into hot cereal or coffee for sweet maple notes.
• Use as a glaze for roasted root vegetables or poultry.
• Whip into frostings or fillings for cakes and pastries.

How is Barred Woods Maple Cream produced and why does that matter?

We make our maple cream by taking finished syrup slightly beyond boiling, cooling it to a precise temperature, and stirring until the crystals form a uniform, creamy structure. Small-batch production, same-day sap boiling, and stainless-steel equipment help lock in purity and maintain a consistent flavor profile.

• Syrup is boiled in small batches to control flavor concentration.
• Cooling and stirring rates are monitored to achieve smooth texture.
• Produced using stainless steel equipment for clean, pure taste.

How should I store and serve maple cream to keep it at its best?

Maple cream keeps well at room temperature if sealed, but refrigerating after opening extends shelf life and preserves texture. Spoonable straight from the jar, it softens quickly at room temperature and is easy to spread or stir into recipes.

• Store unopened jars in a cool, dark pantry.
• Refrigerate after opening to maintain texture and freshness.
• Gently warm or leave at room temperature for a softer spread.

Who is this for: Barred Woods Pure Vermont Maple Cream suits anyone seeking a clean-label sweet spread with deep maple character—home cooks, bakers, breakfast lovers, and gift shoppers. It appeals to people wanting a dairy-free, all-natural alternative to butter and sugary spreads, as well as to those who value small-batch, sustainably managed maple production from century-old maple stands.

Features:

• Best Tasting Vermont Maple Cream. Also Known as Vermont Maple Butter or Maple Spread. Made From Our Own 100% Pure Vermont Maple Syrup, Nothing Else.
• Made Fresh From Our Grade A Maple Syrup
• Order Several Jars and Give to Friends.
• Use on Your Breakfast Toast or Bagel For a Fat Free Alternative to Butter
• Handcrafted to Achieve Smooth Consistency and Wonderful Taste. "Spread" The News on How Great Maple Cream Tastes.

Ingredients

Pure Vermont Maple Syrup