Baron West Indian Hot Sauce 2-Pack — 2 x 28 oz Scotch Bonnet & Mustard Seed Blend, Bold Caribbean Heat

Baron West Indian Hot Sauce is an all-natural, scotch bonnet and mustard seed hot sauce sold in two 28 oz bottles for bold Caribbean heat and tang.

Born in St. Lucia, this classic West Indian hot sauce blends ripe scotch bonnet chiles with mustard seeds and a bright vinegar base for a spicy, slightly tangy condiment. Packaged as two generous 28-ounce glass bottles, Baron gives you enough sauce for everyday use in the kitchen, at the grill, or to share with family and friends. The flavor profile leans toward sharp heat tempered by mustardy depth, making it a versatile finishing sauce for Caribbean and international dishes.

How does Baron West Indian Hot Sauce change everyday cooking?

Use it as a finishing drizzle, a marinade booster, or a quick stir-in to elevate sauces and soups. The concentrated scotch bonnet heat and mustard seed character add complexity without masking the base ingredients.

• Add 1–2 teaspoons to stews, beans, or curries for layered heat.
• Mix with oil or yogurt for a simple marinade for chicken, pork, or tofu.
• Stir into mayo or ketchup to make spicy dipping sauces and sandwiches pop.

What flavors should I expect from the scotch bonnet and mustard seed blend?

Expect an immediate fruity, intense heat from the scotch bonnet balanced by a sharp, slightly pungent mustard note. Vinegar brightens the profile so the sauce adds zip without becoming cloying.

• Fruity, aromatic top heat from ripe scotch bonnet peppers.
• Mustard seeds provide tangy, savory depth and smoothness.
• Vinegar and salt act as brighteners to highlight other ingredients.

How much sauce do I get and how should I store it?

Each pack contains two 28 oz (approximately 794 ml) bottles—ample supply for frequent cooks or larger households. Store unopened bottles in a cool, dark place; refrigerate after opening to preserve peak flavor and color.

• Pack of 2 x 28 oz bottles for long-term use or sharing.
• Unopened: pantry or cupboard away from direct sunlight.
• Opened: refrigerate and use within a reasonable time for best flavor.

Which foods pair best with Baron West Indian Hot Sauce?

The sauce complements classic Caribbean dishes and also pairs well with everyday favorites worldwide. It shines on grilled meats, rice and peas, fried or baked fish, roti, eggs, and sandwiches—anywhere you want fresh, pepper-forward heat.

• Traditional: jerk chicken, rice and peas, fish dishes, and stews.
• Everyday: burgers, tacos, eggs, and fries for added brightness.
• Condiment use: mix into dressings, dips, or sauces to taste.

Who is this for: Baron West Indian Hot Sauce is ideal for home cooks, chefs, and hot-sauce enthusiasts who want authentic Caribbean heat in larger bottles. It suits households that use hot sauce often, people hosting gatherings, grillmasters, and anyone looking to add a bold scotch bonnet-and-mustard character to both traditional West Indian recipes and global dishes.

Ingredients

Water, Hot Peppers. Mustard Flour, Salt, Modified Corn Starch, Acetic Acid, Onion, Garlic, "thickener" Xanthan Gum, Color (FD&C yellow #5 "E102" "may have an adverse effect on the activity and the attention in children". "Preservative" EDTA & Sodium Benzoate "E211".