Barnana Sea Salt Plantain Chips, 4 oz (3-Pack) Lightly Salted Crispy Vegan Snack

These Barnana Original Sea Salt Plantain Chips deliver a crisp, airy crunch with a simple sprinkle of sea salt. Cooked in certified sustainable oil and made from upcycled plantains sourced from regenerative Amazonian farms, the chips offer a clean-ingredient snack that’s vegan, gluten‑free, and free from artificial flavors. Packaged in convenient 4 oz bags sold as a 3‑pack, they’re designed for on‑the-go munching, lunchbox additions, or pantry stashing.

How do these plantain chips compare to regular potato chips?

Barnana’s plantain chips are thinner, airier, and come from green plantains rather than potatoes, giving them a slightly sweeter, more complex taste profile alongside a familiar salty crunch. Nutrition and texture vary by ingredient and cooking method, but plantain chips often feel lighter while still delivering satisfying crispness.

• Made from non‑GMO plantains instead of potatoes
• Light sea salt finish for controlled sodium and flavor
• Cooked in certified sustainable oil for cleaner frying
• Crunch profile: airy, crisp, and less greasy than many fried chips

What ingredients and certifications should I expect?

The ingredient list is intentionally short: plantains, sustainable frying oil, and sea salt, with no artificial flavors. Barnana is a Certified B Corporation and highlights regenerative sourcing practices for the plantains used, showing a stronger focus on environmental stewardship and supply‑chain transparency.

• Non‑GMO plantains
• Sea salt as the primary seasoning
• Vegan and gluten‑free friendly
• Produced from plantains grown using regenerative methods in the Amazon

How should I enjoy or serve these chips?

These chips work well straight from the bag or as part of snack pairings. Their light, salty crunch complements dips, sandwiches, cheese boards, or can be layered atop salads for added texture. Because they’re not overly oily, they pair nicely with fresh salsas and lighter spreads.

• Serve with hummus, guacamole, or fresh salsa
• Use as a crunchy topping for salads and bowls
• Pack single 4 oz bags for lunches or travel
• Combine with nuts and dried fruit for a simple trail mix

What sustainability and sourcing practices does Barnana follow?

Barnana sources plantains that grow as cover crops and local food in the Amazon, buying surplus that might otherwise go to waste. The company emphasizes regenerative practices that support soil health and biodiversity and works directly with local farmers, aligning snack production with broader environmental goals rather than conventional commodity sourcing.

• Upcycles excess plantains that would otherwise be wasted
• Works with Amazonian farmers practicing regenerative agriculture
• Certified B Corporation status reflects social and environmental commitments
• Packaging sized for portion control and convenience

Who is this for? If you’re looking for a crunchy, salty snack that’s plant‑based, gluten‑free, and lighter than many traditional fried chips—while also valuing regenerative sourcing—Barnana Sea Salt Plantain Chips are a strong choice. They suit snackers who want a straightforward ingredient list, parents packing lunches, travelers needing single‑serve portions, and anyone looking to swap classic potato chips for a more planet‑minded alternative without giving up crunch and flavor.

Ingredients

see packaging