Barnacle Foods Kelp Chili Crisp 6 oz (Pack of 2) - Medium Heat, Crunchy Umami Seaweed Condiment

Barnacle Foods Kelp Chili Crisp is a crunchy, umami-forward chili condiment made with fried kelp, chiles de árbol, onion and garlic to add savory heat to any meal.

This handcrafted chili crisp blends ocean-grown kelp from Alaska with toasted aromatics and chiles de árbol for a layered, slightly sweet heat. Created in collaboration with YouTube fisher and cook Taku of Outdoor Chef Life, the recipe emphasizes crunchy texture and a coastal depth that differs from typical chili oils. Packaged as a 6 oz jar and sold in a convenient two-pack, this medium-spice condiment is designed for everyday use on noodles, pizza, snacks and more.

How will this kelp chili crisp change my cooking?

Use it as a finishing condiment to introduce saltiness, crunch and moderate heat without altering your dish’s structure. The kelp brings briny, savory notes while fried onion and garlic add sweetness and body, making simple dishes feel layered and restaurant-style.

• Add a spoonful to ramen or rice bowls for immediate umami and texture.
• Spread on pizza or sandwiches to replace or complement hot honey or chili oil.
• Stir into mayo or dressings to create bold, ready-made sauces.

What ingredients create the flavor and texture?

The jar combines crunchy fried kelp with chiles de árbol, toasted onion and garlic plus neutral oil and seasonings for balance. Kelp acts as the key flavor carrier, delivering coastal umami and a slightly chewy, crispy mouthfeel that sets this crisp apart from plain chili oils.

• Ocean-grown kelp provides savory, salty depth and distinctive texture.
• Chiles de árbol contribute warm, medium-level heat with a clean finish.
• Fried onions and garlic add caramelized sweetness and crunch.

How should I store and use the two-pack?

Store unopened jars in a cool, dry pantry away from direct sunlight. After opening, refrigerate to preserve freshness and maintain crisped ingredients; use within a few months for best texture and flavor.

• Keep lids tight and refrigerated after opening to slow oil oxidation.
• Use a clean, dry spoon to avoid introducing moisture or contaminants.
• Two jars allow one for the fridge and one for gifting or travel.

Is this product allergen-friendly and where is it made?

The condiment is produced in a facility that processes many common allergens, so it may not be suitable for those with severe sensitivities. Barnacle Foods crafts this item in Alaska, highlighting locally sourced kelp and a coastal production story.

• Made in Alaska using ocean-grown kelp—part of Barnacle Foods’ regional focus.
• Facility processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame and shellfish.
• Pack of two jars provides pantry backup or sharing options.

Who is this for: home cooks and flavor seekers who want a robust, texture-forward chili condiment with a coastal twist. If you enjoy layered heat on noodles, pizza, bowls, snacks or creative desserts, and appreciate sustainably sourced kelp, this medium-spice chili crisp is built to expand your condiment rotation without complicated prep.