Barilla Spaghetti Pasta 20-Pack 16 oz Boxes — Non-GMO, Kosher Durum Wheat for Al Dente Cooking

Barilla Spaghetti is long, golden durum-wheat pasta made to cook al dente and pair with any sauce—sold here as a convenient 20-pack of 16-ounce boxes that are Non-GMO Project verified and Kosher certified.

Simple, versatile, and rooted in Italian pasta-making traditions, Barilla Spaghetti delivers consistent texture and neutral flavor that showcases sauces, vegetables, seafood, or proteins. Made from high-quality durum wheat and produced by a family-owned company since 1877, this spaghetti cooks evenly and stores well, making it a smart pantry staple for busy homes, meal prep, or foodservice stocking.

How long does Barilla Spaghetti take to cook and how do I get it al dente?

Barilla Spaghetti reaches ideal al dente texture in about 10–11 minutes. Start timing once the water returns to a full boil after adding the pasta, stir occasionally, and taste in the final minute to check firmness.

• Boil 4–6 quarts of water per pound for best results.
• Add a tablespoon of salt to the boiling water for balanced seasoning.
• Stir during the first minute and again midway to prevent sticking.
• Drain and toss immediately with sauce to absorb flavor.

Which sauces and dishes work best with this spaghetti?

Barilla Spaghetti is intentionally neutral in flavor and firm in texture, so it pairs well with a wide range of sauces and ingredients. From light tomato-based dressings to richer cream or seafood combinations, this shape complements both chunky and smooth sauces.

• Classic marinara or pomodoro for a quick weeknight meal.
• Meat-based ragùs and Bolognese for hearty dinners.
• Olive oil, garlic, chili flakes and anchovies for a simple aglio e olio.
• Carbonara or cream sauces—reserve some pasta water to emulsify the sauce.

What makes this Barilla Spaghetti different from other pastas?

This spaghetti is made with durum wheat semolina selected for consistent gluten structure and golden color, delivering strands that hold shape and texture through cooking. It is Non-GMO Project verified and Kosher certified, offering assurance about ingredient sourcing and dietary standards without altering traditional pasta performance.

• Durum wheat semolina provides firm bite and slow cooking release.
• Non-GMO Project verification for ingredient transparency.
• Kosher certification to meet diverse dietary needs.
• Produced by Barilla, a family-owned brand since 1877 with pasta expertise.

How should I store and use a 20-pack to keep pasta fresh?

A 20-pack gives kitchens long-term supply and flexibility for bulk meal prep or household rotation. Keep unopened boxes in a cool, dry cupboard away from strong odors; after opening, transfer extras to airtight containers to maintain texture and prevent pests.

• Store unopened boxes in pantry for up to the printed best-by date.
• Use airtight jars or resealable bags to preserve freshness after opening.
• Label containers with the date opened for rotation planning.
• Reserve cooked leftovers in sealed containers refrigerated up to 3–4 days.

Who is this for: Home cooks, families, meal-prepters, and small foodservice operations who want a reliable, high-quality spaghetti sold in bulk. If you value consistent al dente texture, straightforward ingredient transparency (Non-GMO and Kosher), and the versatility to pair with virtually any sauce or pantry ingredient, this 20-pack of Barilla Spaghetti is designed to simplify cooking while delivering familiar Italian-inspired results.

Ingredients

Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.