Barilla Protein+ Thin Spaghetti Pasta 14.5 oz — Plant-Based 17g Protein, High Fiber

Barilla Protein+ Thin Spaghetti is a plant-based thin spaghetti that delivers 17g of protein per 3.5 oz serving while keeping the familiar taste and texture of classic pasta.

Made from golden wheat combined with lentil, pea and chickpea flours, this Barilla Protein+ formula brings added protein and fiber without sacrificing the al dente bite you expect from spaghetti. Each 14.5 oz box contains about seven 2-ounce servings and cooks with the same simple method as traditional pasta. Non-GMO Project Verified and kosher certified, it’s produced in the USA and designed to slide easily into weeknight meals, meal prep, or a protein-forward pantry.

How does Barilla Protein+ compare to regular spaghetti?

Protein+ keeps the appearance and mouthfeel of thin spaghetti but boosts plant-based protein and fiber by using pulse flours. The cooking time and general handling are the same as standard wheat pasta, so familiar recipes and sauces work without modification.

• 17g protein per 3.5 oz serving from lentil, pea and chickpea flours
• Thin spaghetti shape for classic sauce compatibility
• Cooks in about 5–7 minutes like regular pasta
• Non-GMO Project Verified and kosher certified

What’s the best way to cook this protein spaghetti for ideal texture?

Boil in plenty of salted water and test for doneness near the shorter end of the recommended time to preserve a firmer bite. The manufacturer suggests 5 minutes for a typical al dente finish, with an additional 1–2 minutes available for a softer noodle.

• Use 4–6 quarts of water per box for even cooking
• Add salt to taste before adding pasta to the boil
• Stir occasionally to prevent sticking and test after 5 minutes
• Drain and toss immediately with sauce, oil or butter to finish

Which sauces and mix-ins pair best with Protein+ thin spaghetti?

The neutral wheat base combined with legume proteins accepts a wide range of sauces—from simple tomato and pesto to richer cream or meat-based ragùs. Vegetables, cheeses, or proteins can be added to amplify nutrition and flavor without overpowering the pasta’s texture.

• Light tomato sauces and pesto highlight the spaghetti’s texture
• Vegetable- or cheese-based sauces add complementary flavors
• Grilled vegetables, beans or lean meats pair well for balanced meals
• Finish with olive oil or butter for a silkier mouthfeel

Is Barilla Protein+ suitable for special diets and meal planning?

While Protein+ is plant-based and a good source of protein and fiber, it contains wheat and is not gluten-free. It is a convenient option for vegetarian meal planning, high-protein recipes, or anyone looking to increase plant-sourced protein in familiar pasta dishes.

• Vegetarian-friendly and made with plant-based protein sources
• Not suitable for gluten-free diets due to wheat content
• Kosher certified and Non-GMO verified for ingredient transparency
• Works well for batch cooking and portioned meal prep

Who is this for? Barilla Protein+ Thin Spaghetti is aimed at individuals and families who want the comfort and versatility of classic spaghetti but with more plant-based protein and fiber. It fits well for vegetarians, home cooks building higher-protein meals, busy households seeking easy-to-prepare staples, and anyone wanting a pantry pasta that pairs smoothly with favorite sauces and weeknight recipes.

Ingredients

Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains wheat ingredients.