Barilla Protein+ Penne Pasta 14.5oz — Plant-Based 17g Protein per Serving, Non-GMO

Barilla Protein+ Penne is a plant-based penne pasta that delivers 17 grams of protein per 3.5 oz serving while keeping the familiar taste and texture of classic durum wheat pasta.

Made from a blend of semolina and durum wheat with protein-rich lentil, pea and chickpea flours, Barilla Protein+ gives you a convenient, family-friendly way to add more plant protein to meals without sacrificing the look and mouthfeel of traditional pasta. Each 14.5 oz box contains roughly seven 2-ounce servings and is Non-GMO Project Verified and kosher certified. It cooks like regular pasta and pairs with a wide range of sauces and preparations.

How long does Barilla Protein+ Penne take to cook?

Barilla Protein+ Penne cooks almost the same as traditional durum pasta. Bring 4–6 quarts of salted water to a rolling boil, add the penne, and cook for 8–10 minutes depending on your preferred firmness.

• Recommended time: 8 minutes for al dente
• For softer texture: add 1–2 extra minutes
• Drain and toss immediately with sauce or oil
• No special soaking or pre-cook steps required

What nutrition does this plant-based penne provide?

Each 3.5 oz serving of Protein+ delivers 17 grams of plant protein sourced from lentils, peas and chickpeas, and also contributes dietary fiber. It’s formulated to provide a higher protein content than standard wheat pasta while using recognizable ingredients.

• 17 g protein per 3.5 oz serving
• Made with lentil flour, pea protein and chickpea flour plus wheat
• Non-GMO Project Verified and kosher certified
• Good source of fiber compared with regular pasta

What meals and sauces pair best with Penne Protein+?

Penne’s tubular shape and ridged surface hold sauces and mix-ins well, making it a versatile base for quick weeknight dinners, baked dishes and pasta salads. Protein+ works with tomato-based sauces, pesto, cream or cheese sauces, and vegetable-forward preparations.

• Marinara, Bolognese or chunky vegetable sauces
• Pesto or oil-and-herb dressings for lighter meals
• Baked casseroles with cheese and vegetables
• Cold pasta salads with beans, veggies, and vinaigrette

Is Barilla Protein+ pasta suitable for special diets?

Protein+ is a plant-forward pasta option but it is not gluten-free; it contains semolina and durum wheat. It is Non-GMO Project Verified, kosher certified, and made in the USA, making it appropriate for those seeking higher-protein, plant-based choices within a gluten-containing diet.

• Not gluten-free — contains wheat
• Plant-based protein sources (lentils, peas, chickpeas)
• Non-GMO and kosher certified
• Good option for flexitarians and plant-forward eaters

Who is this for? Barilla Protein+ Penne is designed for people and families who want a quick, familiar pasta meal with a higher plant-protein content. It suits home cooks seeking easy weeknight dinners, those adding more plant-based protein to family meals, and anyone who prefers the convenience and texture of traditional pasta but wants boosted protein per serving.

Ingredients

Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains wheat ingredients.