Barilla Protein+ Farfalle Plant-Based Protein Pasta 14.5 oz — 17g Protein per Serving, Non-GMO & Kosher

Enjoy the familiar texture and flavor of classic Barilla pasta with an added protein boost from legume flours. This 14.5 oz box of Barilla Protein+ Farfalle mixes semolina and durum wheat with lentil, pea and chickpea proteins to create a versatile, non-GMO, kosher-certified pasta that cooks like traditional pasta. It’s designed to fit into family meals, weeknight dinners, and cold pasta salads while providing a higher protein option without changing your cooking routine.

How does Barilla Protein+ Farfalle fit into everyday meals?

Farfalle’s bow-tie shape holds sauces and small vegetable pieces well, making it useful in many preparations. Use it as a simple weeknight pasta tossed with olive oil and vegetables, in a hearty sauce, or chilled in a pasta salad.

• Pairs with pesto, marinara, cheese, oil, or butter-based sauces.
• Works hot for dinners and cold for salads without losing texture.
• Shape traps dressings and grated cheese for balanced bites.

What nutritional advantages does this pasta provide?

Barilla Protein+ blends wheat and legume proteins to raise the protein content compared with standard semolina pasta. Each 3.5 oz serving provides roughly 17g of protein and contributes dietary fiber, offering a filling alternative in plant-forward meals.

• About 17g of plant-based protein per 3.5 oz serving from lentils, peas, and chickpeas.
• Made with non-GMO ingredients and kosher certified.
• Good source of fiber compared with refined pasta options.

How do you cook Barilla Protein+ Farfalle for best results?

Cooking follows the familiar pasta method so you don’t need new techniques. Bring 4–6 quarts of salted water to a boil, add the farfalle, and cook 9–11 minutes—9 minutes gives a firmer bite, with an extra 1–2 minutes for a more tender texture.

• Boil 4–6 quarts of salted water per box.
• Cook 9 minutes for al dente, 10–11 minutes for softer pasta.
• Drain and combine immediately with sauce or rinse for cold salads.

Why choose Barilla Protein+ over other high-protein pastas?

This product aims to balance elevated plant protein with the classic taste and cooking behavior of traditional pasta. If you want a higher-protein swap without changing recipes or textures drastically, Protein+ Farfalle provides that convenience with simple ingredients you recognize.

• Protein from recognizable legumes rather than obscure additives.
• Cooks like traditional Barilla pasta—no special timing required.
• Suitable for family meals and a range of culinary styles.

Who is this for: Barilla Protein+ Farfalle is suited to home cooks seeking a higher-protein, plant-based pasta that performs like ordinary semolina pasta. It’s a practical choice for families, people increasing plant protein in meals, and anyone who wants a straightforward swap that works in sauces, casseroles, and salads without extra prep or unfamiliar flavors.

Ingredients

Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains wheat ingredients.