Barilla Gluten Free Penne Pasta 12 oz (8-Pack) — Rice & Corn, Non-GMO, Al Dente Texture

Barilla Gluten Free Penne is a two-ingredient rice-and-corn pasta that delivers an authentic al dente bite while being certified gluten free and Non-GMO.

Made on a dedicated gluten-free line using only rice and corn, this Barilla penne offers familiar pasta texture and neutral flavor that pairs with tomato, cream, vegetable or oil-based sauces. The shape holds sauce well and cooks like traditional pasta, so you can swap it into family recipes without changing technique. Each 12 oz box gives you a reliable base for weeknight meals, batch cooking, and dinner guests who require gluten-free options.

How does Barilla Gluten Free Penne compare to regular wheat pasta?

Barilla Gluten Free Penne is formulated to mimic the mouthfeel and firmness of wheat pasta while excluding gluten. Its rice-and-corn composition yields a light, non-sticky texture and a neutral taste that lets sauces shine. It cooks in roughly the same timeframe, so you can use familiar recipes and methods.

• Made from rice and corn only; free from wheat.
• Produced on a dedicated gluten-free production line.
• Non-GMO Project Verified ingredients.
• Cooks to al dente in about 10 minutes; 11–12 minutes for softer results.

What’s the best way to cook penne for ideal texture?

Bring 4–6 quarts of salted water to a rolling boil, add the pasta, and cook uncovered. For an authentic al dente bite, simmer for about 10 minutes; add one extra minute if you prefer more tender pasta. Drain and toss immediately with sauce or a splash of olive oil to prevent sticking.

• Use plenty of water for even cooking and to avoid clumping.
• Stir occasionally during the first few minutes to separate pieces.
• Taste-test at 10 minutes for al dente, or at 11–12 minutes for softer pasta.
• Reserve some cooking water to adjust sauce consistency if needed.

Which sauces and recipes work best with this penne?

Penne’s ridged tube captures sauces, making it versatile across a wide range of preparations. It pairs equally well with chunky tomato ragùs, creamy cheese sauces, olive oil and garlic, or tossed vegetables. Because the pasta flavor is subtle, it complements both bold and delicate ingredients.

• Hearty meat or vegetable ragùs cling to the tube and ridges.
• Creamy Alfredo or cheese sauces coat each piece evenly.
• Simple olive oil, herbs, and roasted veggies highlight the neutral base.
• Cold pasta salads benefit from its firm texture after chilling.

How does this product fit into family meal planning?

Available in 12 oz boxes (sold here as an 8-pack), this penne is convenient for weekly dinners, freezer-ready casseroles, or feeding groups. Its predictable cooking behavior and neutral taste make it a practical pantry staple for households accommodating gluten-free needs without sacrificing traditional pasta recipes.

• 8-pack supply supports meal prep and bulk cooking.
• Consistent cooking time simplifies recipe scheduling.
• Kid-friendly texture and mild flavor increase acceptance.
• Shelf-stable for easy storage and rotating through pantry staples.

Who is this for: Barilla Gluten Free Penne is designed for anyone seeking a reliable, gluten-free pasta that performs like conventional penne—families managing gluten intolerance or sensitivity, cooks who want swap-in pasta without new techniques, and shoppers who prefer Non-GMO verified ingredients. It’s especially useful for meal planners who want consistent results, versatility with many sauces, and the convenience of an 8-pack supply.

Ingredients

Rice flour, Corn Flour. No wheat ingredients. Produced on a dedicated Gluten Free line.