Barilla Chickpea Penne Pasta 10-Pack — 8.8oz Vegan, Gluten-Free, High-Protein Chickpea Flour Penne

Barilla Chickpea Penne is a single-ingredient, chickpea-flour pasta that delivers plant-based protein and fiber in a naturally gluten-free, non-GMO penne.

Made only from chickpea flour, this Barilla Chickpea Penne offers a simple swap for traditional durum wheat pasta without compromising texture or versatility. Each 3.5-ounce serving supplies 21 grams of protein and 15 grams of fiber, making it a filling option for plant-forward meals. It’s produced without gums or additives, is Kosher certified, and carries Non-GMO Project verification. The 10-pack of 8.8-ounce boxes keeps your pantry stocked for weeknight dinners, meal prep, and crowd-friendly recipes.

How does Barilla Chickpea Penne cook compared with regular pasta?

Chickpea penne cooks similarly to conventional pasta, so you can use familiar boiling methods and timing with only minor adjustment. Expect an al dente bite after about 7 minutes and a more tender result if boiled 1–2 minutes longer. Drain and dress with your favorite sauce as you would any penne.

• Boil 4–6 quarts of salted water per box.
• Cook 7 minutes for al dente; 8–9 minutes for softer texture.
• Drain immediately; toss with sauce to avoid sticking.

What nutritional benefits does chickpea pasta provide?

Because it’s crafted from chickpea flour, this penne supplies notable amounts of plant-based protein and dietary fiber per serving. Those nutrients help create satisfying, more filling meals compared with many refined pastas. Nutrition supports balanced meal planning without relying on additives or blended grain mixes.

• 21 g plant-based protein per 3.5-ounce serving.
• 15 g dietary fiber per 3.5-ounce serving.
• No gums, additives, or blended flours—just chickpea flour.

Which sauces and recipes pair best with chickpea penne?

The firm texture and subtle nutty taste of chickpea penne suit both robust and light sauces, making it highly adaptable in the kitchen. Tomato-based sauces, pesto, olive oil and garlic, or a lemony herb dressing all complement the pasta’s profile. It also holds up well in baked casseroles and cold pasta salads.

• Classic marinara or Bolognese for hearty meals.
• Pesto, olive oil, garlic, and roasted vegetables for lighter plates.
• Use in bakes, gratins, and chilled pasta salads for variety.

Is this product suitable for special diets and food labels?

Yes. Barilla Chickpea Penne is naturally gluten free and verified non-GMO, making it an option for those avoiding gluten or seeking non-GMO products. It’s vegan-friendly and Kosher certified, and because it contains a single ingredient—chickpea flour—there are no added gums or texturizers.

• Naturally gluten free and vegan.
• Non-GMO Project Verified and Kosher certified.
• No gums, additives, or multi-ingredient blends.

Who is this for: Home cooks who want a straightforward, higher-protein pasta alternative; people following plant-based, gluten-free, or non-GMO eating patterns; and anyone who wants pantry-ready penne that cooks like traditional pasta but delivers more fiber and protein. The 10-pack format suits families, meal preppers, and those who prefer to keep versatile, shelf-stable ingredients on hand for quick, satisfying meals.

Ingredients

"Chickpea Flour Produced on a dedicated gluten free line."