Barilla Cellentani corkscrew pasta 12-pack (12 x 16 oz) Non-GMO Kosher, ridged hollow shape for sauce-holding

Barilla Cellentani is a corkscrew-shaped, ridged pasta that holds sauce and ingredients in its tubular center for flavorful, al dente bites every time.

Enjoy a 12-pack of 16 oz boxes of Barilla Cellentani—a non-GMO, Kosher-certified pasta shaped to trap sauce, vegetables, meat or cheese in each forkful. Made from high-quality durum wheat by the family-owned Italian company Barilla, this pasta cooks to a reliable al dente texture and works equally well hot in hearty sauces or cold in salads and casseroles.

What makes cellentani different from other pasta shapes?

Cellentani combines a corkscrew spiral with a hollow center and ridged exterior so it captures sauce and small ingredients more effectively than smooth or flat pastas. The texture increases surface area for cling and helps hold dressings in cold preparations.

• Hollow tubular core traps bits of vegetables, meat or cheese
• Ridged surface improves sauce adhesion
• Spiral shape creates bite variety and visual appeal

How should I cook Barilla Cellentani for best results?

Cook Cellentani in a large pot of well-salted boiling water until it reaches an al dente bite—typically 11–12 minutes—then drain and combine with sauce immediately to preserve texture. Stir gently to coat each piece evenly without breaking the spirals.

• Use plenty of water and 1–2 tablespoons salt per gallon
• Stir occasionally to prevent sticking and check at 11 minutes
• Reserve pasta water to loosen sauces if needed

Which sauces and recipes pair best with this shape?

Cellentani excels with sauces that benefit from pockets and ridges: chunky tomato sauces, creamy cheese sauces, oil-based dressings, and vinaigrettes for cold salads. Its shape also works well in baked casseroles where pieces interlock and hold toppings.

• Light tomato sauces with diced vegetables for cling and texture
• Creamy Alfredo or ricotta-based sauces that fill the tubes
• Cold pasta salads and baked pasta casseroles for even flavor distribution

Is this pasta suitable for dietary preferences or food standards?

Barilla Cellentani is made from durum wheat and is Non-GMO Project Verified and Kosher Certified, making it a straightforward choice for many households. It’s not gluten-free, so it’s best for those who can consume wheat-based pasta.

• Non-GMO Project Verified ingredients
• Kosher certified for dietary compliance
• Durum wheat base—contains gluten

Who is this for: Home cooks and meal planners who want a reliable, family-friendly pasta that performs well in both hot sauces and cold salads. Buy this 12-box pack if you entertain frequently, prepare weekly meal kits, or prefer stocking pantry staples from a trusted, family-owned Italian brand.

Ingredients

Semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.