Barbera Organic Extra Virgin Olive Oil Lorenzo N°3 – 16.9 oz PDO Val di Mazara, Cold-Extracted, Mild Fruity Finish

Barbera Lorenzo N°3 is an organic extra virgin olive oil from the PDO Val di Mazara zone in Sicily, cold-extracted from Biancolilla olives for a fresh, mildly fruity finish.

This single-origin Sicilian oil is produced from hand-picked Biancolilla olives harvested at optimal ripeness and milled within hours to preserve delicate aromatics. Bottled in a 16.9 oz format, it carries PDO certification that ties the oil to the Val di Mazara terroir, and it’s made using continuous cold extraction and natural decantation to keep clarity and flavor intact.

What flavor profile should I expect from Lorenzo N°3?

You’ll find a gentle, fruity character with green almond notes and a faint peppery finish rather than overpowering bitterness. The texture is slightly dense and golden-yellow, reflecting a balanced early-harvest expression.

• Mild fruity aroma with fresh green almond hints
• Light peppery afternote for subtle complexity
• Slightly viscous mouthfeel typical of cold-extracted oils
• Golden-yellow color indicating careful pressing and settling

How is this olive oil produced and certified?

Lorenzo N°3 is made from Monocultivar Biancolilla olives hand-harvested on Sicilian hillsides and milled within 12 hours to protect freshness. The oil is continuously cold-extracted and naturally decanted, and PDO status confirms its origin and traditional production in Val di Mazara.

• Hand-picked olives collected late October to mid-November
• Continuous cold extraction and centrifuge separation
• Settled and decanted naturally for clarity
• PDO certification links the product to Val di Mazara

What dishes and pairings highlight this Sicilian oil?

This oil complements fresh, simple foods where its delicate fruitiness can shine: drizzle it over salads, finish seafood, or pair with fresh cheeses and rustic pastas. Use it as a finishing oil to preserve aromas rather than as a high-heat cooking oil.

• Drizzle on mixed green salads and caprese to enhance freshness
• Finish grilled or baked seafood for a light Mediterranean touch
• Serve with fresh cheeses and crusty bread for tasting
• Toss with pasta and vegetables as a final flavor layer

How should I store and use this bottle to keep quality?

Store the 16.9 oz bottle in a cool, dark place away from heat and sunlight to retain aroma and color. Use within a few months after opening for best sensory results; avoid prolonged exposure to air and high temperatures.

• Keep in cupboard or pantry, away from stovetop heat
• Seal the bottle tightly after each use to limit oxidation
• Prefer chilled storage only if room temperature affects freshness
• Use within months after opening for peak fruitiness

Who is this for: Barbera Lorenzo N°3 is aimed at home cooks, cheese and seafood lovers, and anyone seeking a genuine Sicilian extra virgin olive oil with PDO traceability. It’s ideal for people who appreciate a mild, fruity oil to use as a finishing touch on salads, antipasti, and Mediterranean-inspired dishes rather than a neutral cooking oil.

Ingredients

Olive Oil