Bar Harbor New England Clam Chowder Condensed 14.5 oz – Pack of 6, Creamy Traditional Recipe

Bar Harbor New England Style Clam Chowder (condensed) is a rich, canned clam chowder you dilute to taste for a quick, hearty New England–style meal.

Slow- cooked coastal tradition inspires this canned chowder made by Bar Harbor Foods on Maine’s waterfront. Each 14.5 oz can contains concentrated chowder — clams, potatoes, herbs, and cream-style base — meant to be stretched with water, milk, or clam juice for a personalized texture and flavor. The pack-of-six format keeps pantry shelves stocked for weeknight dinners, soup breaks, or pairing with oyster crackers and crusty bread.

How do I prepare this condensed clam chowder?

Preparing the chowder is flexible and fast: heat the contents gently and add liquid to reach your preferred consistency. Use milk for a creamier result, or clam juice for a brighter, brinier flavor. Simmer briefly to meld flavors, but avoid boiling to preserve the clams’ texture.

• Open and pour canned concentrate into a saucepan over medium-low heat.
• Add 1 to 1.5 cans of milk, water, or clam juice per can, adjusting for desired thickness.
• Heat until steaming and flavors blend, stirring occasionally (do not boil).
• Finish with cracked pepper, fresh parsley, or a squeeze of lemon if desired.

What ingredients and quality standards are in Bar Harbor chowder?

The recipe focuses on simple, traditional components: sustainably sourced clams, diced potatoes, cream-style broth, and a modest blend of herbs and seasonings. The label emphasizes small-batch production and a taste rooted in Maine’s coastal foodways. Ingredients are chosen to recreate a homemade chowder experience straight from a can.

• Sustainably harvested clams for authentic seafood flavor.
• Potatoes and a creamy base for a hearty mouthfeel.
• Mild herbs and spices for classic New England seasoning.
• Canned and packed under careful small-batch processes.

How can I serve or customize this clam chowder for meals?

This condensed chowder is a versatile base: use it as a simple soup, a topping for baked potatoes, or a sauce for seafood pasta. Add vegetables, cooked bacon, or extra clams to elevate the dish. It also pairs well with crackers, sourdough, or a green salad for a balanced meal.

• Use as soup: serve with oyster crackers or crusty bread.
• Upgrade: stir in cooked bacon, corn, or fresh clams.
• As a sauce: thinned slightly, toss with pasta or spoon over steamed fish.
• Meal combo: pair with a simple salad or roasted vegetables.

How long does the canned chowder keep and what are storage tips?

Unopened cans are shelf-stable for months; check the can’s best-by date for specifics. Once opened, refrigerate any unused portion in a sealed container and use within 2–3 days. For long-term storage, keep cans in a cool, dry place away from direct sunlight.

• Unopened shelf life: see best-by date stamped on the can.
• After opening: refrigerate in airtight container, use within 2–3 days.
• Storage: cool, dry pantry away from heat and sunlight.
• Freeze option: transfer to freezer-safe container and freeze for up to 2 months.

Who is this for? Home cooks and busy families who want an authentic New England clam chowder experience without the time or seasonal catch of fresh seafood will appreciate Bar Harbor’s condensed chowder. It’s suited for anyone who values coastal flavor, pantry convenience, and the ability to control creaminess and salt by adjusting added liquid. Ideal for quick weeknight dinners, emergency pantry supplies, or anyone craving a comforting, Maine-inspired chowder.

Ingredients

Fresh Clams, Potatoes, Water, Wheat Flour, Butter, Onions, Salt & Spices