Banza Elbow Protein Pasta — Wheat & Chickpea Elbows, 6-Pack 12 oz Boxes, 22g Protein per Serving, Non-GMO

Banza Elbow Protein Pasta is a wheat-and-chickpea blend elbow noodle that delivers a classic pasta experience with 22 grams of protein per serving.

Craving traditional pasta but want more protein at the center of your meal? Banza Elbow Protein Pasta combines semolina wheat with chickpea protein to create an al dente elbow noodle that holds sauce, tastes familiar, and provides a notable protein boost without an ingredient list full of additives. Packaged as a 6-pack of 12 oz boxes, this elbow pasta is Non-GMO, CleanScan certified by The Detox Project, Kosher, and designed for fast family meals and easy weeknight swaps.

How does Banza elbow pasta fit into a high-protein meal plan?

This elbow pasta offers 22 grams of protein per serving, which is significantly higher than most traditional wheat pastas and helps round out meals where protein matters. Use it as the base for pasta salads, baked dishes, or saucy entrees to increase a meal’s protein content while keeping familiar textures.

• 22 g protein per serving—70% more than many conventional pastas
• Works with tomato sauces, cheese sauces, or protein-rich additions like beans and chicken
• Simple swap: same cooking time and al dente texture you expect

Will the flavor and texture satisfy picky eaters?

Banza formulated this pasta to mimic the classic taste and bite of traditional wheat elbows, balancing semolina and chickpea for a pleasing mouthfeel. It cooks to an al dente finish that clings to sauce, making it a family-friendly choice that integrates easily into favorite recipes.

• Classic elbow shape for even sauce coverage and kid-friendly portions
• Maintains firmness when drained, preventing mushy leftovers
• Neutral flavor profile blends well with cheese, butter, or tomato-based sauces

What’s in the box and how clean are the ingredients?

The ingredient list focuses on semolina wheat, chickpea protein, and plant-based additions to reach higher protein without a long list of extras. Banza products are Non-GMO Project Verified and CleanScan certified by The Detox Project, meaning they were independently tested for glyphosate and 400+ pesticides and showed non-detectable results.

• Simple ingredient list—semolina, chickpea, plant-based proteins
• Non-GMO Project Verified and Kosher certified
• CleanScan certification verified by independent laboratory testing

How should I cook and serve Banza elbow protein pasta?

Prepare this elbow pasta like traditional pasta: boil in salted water until al dente, drain, and combine with your preferred sauce or mix-ins. Because it holds shape and sauce well, it’s ideal for stovetop meals, baked casseroles, and chilled pasta salads.

• Boil 8–10 minutes for al dente (adjust to preference)
• Pair with lean proteins, roasted vegetables, or rich sauces for balanced meals
• Great for batch cooking—retains texture after reheating

Who is this for? Banza Elbow Protein Pasta is aimed at families, active individuals, and anyone looking to raise the protein content of everyday pasta dishes without abandoning the classic taste and texture they love. It’s a convenient pantry staple for parents feeding picky kids, home cooks swapping in a healthier option, and people who want a cleaner ingredient list backed by independent pesticide testing. Choose the 6-pack for consistent meal planning and a reliable source of plant-forward protein at dinnertime.

Ingredients

Semolina (Wheat), Chickpeas, Wheat Protein, Pea Protein