Banza Chickpea Pasta Variety Pack — 6×8oz Gluten-Free, 20g Protein, Lower Net Carbs

Banza Gluten-Free Chickpea Pasta is a plant-based pasta made from chickpeas that delivers 20g of protein per serving while cutting net carbs and boosting fiber.

Banza reimagines classic pasta shapes using chickpea flour to create a nutrient-dense alternative that cooks, looks, and tastes like traditional pasta. This variety pack (six 8 oz boxes) gives you several favorite shapes so you can swap Banza into weeknight dinners, lunch bowls, or pasta salads without changing your routine. It’s gluten-free, non-GMO, lower in net carbs than standard semolina pasta, and formulated to hold texture through sauces and reheating.

How does Banza help me eat more protein without sacrificing pasta night?

Each serving of Banza supplies 20 grams of protein, making it a convenient way to boost protein intake while enjoying familiar pasta dishes. Because the protein comes from chickpeas, it fits plant-based and vegetarian diets and pairs well with both vegetable- and meat-based sauces.

• 20g protein per serving—higher than traditional wheat pasta
• Plant-based protein from chickpeas—suitable for vegans
• Works with tomato, cream, or oil-based sauces
• Keeps al dente texture when reheated

Will Banza fit into lower-carb or high-fiber meal plans?

Banza is formulated to be lower in net carbs and higher in fiber than conventional pasta; that means you can enjoy pasta while managing carbohydrate goals. The chickpea base provides more fiber per serving, which helps increase satiety in balanced meals.

• Lower net carbs compared to traditional semolina pasta
• High fiber content—boosts meal fullness
• Low glycemic impact relative to many refined pastas
• Simple swap: use same portion sizes as regular pasta

Does Banza cook and taste like the pasta I already know?

Banza is designed to look, cook, and taste more like traditional pasta than many other alternatives, such as lentil or rice-based pastas. It holds its shape, remains pleasantly chewy when cooked al dente, and readily absorbs sauces for a familiar mouthfeel.

• Available in familiar shapes: penne, rotini, spaghetti, and more
• Cooks to firm, al dente texture when timed correctly
• Mild chickpea flavor that pairs broadly with sauces
• Less grainy texture than some legume pastas

How should I cook, store, and serve Banza for best results?

Cooking Banza is straightforward: boil in salted water and follow the package timing for al dente. Drain and toss with sauce or a quick splash of olive oil to prevent sticking; leftovers reheat well in a skillet or microwave.

• Boil in plenty of water; stir occasionally to prevent sticking
• Follow package times—avoid overcooking to preserve texture
• Store unopened boxes in a cool, dry place; refrigerate cooked pasta
• Reheat gently to maintain firmness and flavor

Who is this for? Banza Gluten-Free Chickpea Pasta variety pack is aimed at families and individuals who want the convenience and comfort of classic pasta while increasing plant-based protein and fiber, reducing net carbs, or avoiding gluten. It’s well suited to busy weeknights, meal-prep routines, vegetarian or vegan kitchens, and anyone looking for a more nutrient-forward swap without giving up familiar shapes and textures. If you’re exploring healthier pantry staples or feeding a picky crowd that prefers traditional pasta experiences, this variety pack delivers multiple shapes to keep meals interesting.

Ingredients

Chickpeas, Pea Starch, Tapioca, Xanthan Gum