Ballymaloe Original Sauce relish 11oz (310g) — Tangy tomato & sultana, family recipe

Ballymaloe Original Sauce is a tangy, fruit‑and‑spice relish made in Ireland from tomatoes, sultanas and a signature spice blend — sold in an 11oz (310g) jar.

Made by Ballymaloe Foods in County Cork, this classic relish has been produced from a longstanding family recipe and imported from Ireland. It balances sweet notes from sultanas with ripe tomato body and warm spices, making it a versatile pantry staple. The 11oz (310g) jar is sized for regular use but compact enough to keep fresh in the fridge after opening.

How does Ballymaloe Original Sauce enhance everyday meals?

This relish brings concentrated sweetness and savory seasoning to many dishes without extra prep. A spoonful can lift simple breakfasts, sandwiches or salads, while its texture adds interest to cold platters.

• Stir into scrambled eggs or spoon over avocado toast for brighter morning flavors.
• Serve with cheese boards, cold cuts, or as a condiment on burgers and sandwiches.
• Use as a shortcut flavor boost in stews, casseroles or mixed into chutneys and sauces.

What ingredients and quality standards are in this jar?

The relish is prepared from tomatoes, sultanas and a custom blend of spices based on the original Ballymaloe family recipe. It’s produced in Little Island, Co. Cork, following the brand’s long-standing culinary traditions.

• Key components: tomatoes, sultanas (dried grapes), vinegar, sugar and blended spices.
• Made in Ireland by Ballymaloe Foods with decades of canning experience.
• Packaged in a resealable glass jar to preserve flavor and texture.

How should I use and store this 11oz (310g) jar?

Keep the unopened jar in a cool, dry place. Once opened, refrigerate and consume within a few weeks for best taste. It’s ready to use straight from the jar—no heating required unless you’re adding it into a cooked recipe.

• Storage: store unopened in pantry; refrigerate after opening.
• Serving: spoon directly as a condiment or mix into hot dishes during cooking.
• Portion: 11oz (310g) is suitable for regular household use or small entertaining.

Why choose Ballymaloe Original Sauce over other relishes?

Ballymaloe’s relish is rooted in a single enduring recipe and decades of Irish food heritage, offering a recognizable flavor profile that many cooks return to. It’s both a condiment and a quick ingredient to add depth when time is limited.

• Heritage recipe: a consistent, time-tested blend of sweet fruit and warm spice.
• Versatility: works with cold and hot preparations across cuisines.
• Imported from Ireland for authentic regional character.

Who is this for? Ballymaloe Original Sauce is ideal for home cooks who want a reliable, ready-made relish that complements cheeses, sandwiches and family recipes. It suits busy households seeking a quick flavor upgrade, fans of traditional Irish pantry items, and anyone who enjoys a sweet‑savory condiment to enliven breakfasts, packed lunches or weeknight dinners.

Features:

• Made in Ireland by Ballymaloe Foods, Little Island, Co. Cork.
• Ballymaloe is synonymous with good food in Ireland for over 60 years.
• Ballymaloe relish is made using the original recipe of tomatoes, sultanas, and a carefully picked blend of spices.
• A great relish for cheeses, cold meats and salads.
• Use it to brighten up breakfast or as an ingredient in curry!

Ingredients

'TOMATO (41%), VINEGAR, SUGAR, ONIONS, SULTANAS, TOMATO PUREE (5%), SEA SALT, MUSTARD SEED, SPICES.'