Bakery Crafts Gel Food Color 6-Bottle Assortment 0.7 fl oz - Highly Concentrated Edible Gels

Bakery Crafts Premium Gel Food Color 6-bottle assortment is a set of highly concentrated, edible gel colors designed to add bold, long-lasting hues to cakes, icings, fondant and more.

These compact 0.7 fl oz (18 ml) gel tubes deliver vivid pigments in six core shades — Super Red, Neon Bright Pink, Lemon Yellow, Leaf Green, Royal Blue and Black — so you can mix, match and tint with precision. The thick gel formula means a little goes a long way, minimizing added moisture and giving consistent results whether you’re coloring buttercream, gum paste, piping gel, or cake batter. Made in the USA, the set is formulated for stability and ease of storage.

How much product do I need to color buttercream or fondant?

A tiny dab of gel yields noticeable color—start with one drop and increase gradually to reach your target shade. Because these are concentrated gels, adding too much can change texture; stirring thoroughly after each drop helps you judge intensity accurately.

• Start with 1 drop per 1 cup buttercream for pastel tones.
• Add 2–6 drops for medium shades; mix well and reassess.
• Use slightly more for fondant but knead gently to distribute color.
• Black and Royal Blue are stronger—add in small increments.

Will these gel colors affect icing texture or taste?

The dense gel format minimizes added liquid, so it preserves the texture of frostings and fondants much better than liquid dyes. Flavor impact is negligible when used in normal decorating amounts; the gels are designed to deliver pigment without introducing sweetness or off-notes.

• Gel consistency prevents thinning of buttercream or whipped toppings.
• No high-fructose corn syrup—keeps formulations cleaner.
• Use small amounts to avoid any change in mouthfeel.
• Suitable for non-dairy whipped toppings and gum paste.

How durable are the colors — do they fade or bleed?

These gels are formulated for color stability in common baking conditions and can withstand routine freeze/thaw cycles better than many liquid dyes. Properly stored and used in recommended amounts, they retain brightness on cakes, cookies and confections for display and serving.

• Stable pigments resist fading under typical display conditions.
• Gel form reduces bleeding when applied to wet icings or piping gel.
• Store in a cool, dry place away from direct sunlight for longest life.
• Shake or knead gently before use to re-disperse pigments if needed.

How can I use these six colors to create more shades?

Mixing two or more gels produces a wide palette — for example, combine blue and yellow for greens or add a touch of black to deepen shades. Because the gels are concentrated, mix small trial batches, noting drop counts, until you find reproducible ratios for repeat projects.

• Create pastels by using fewer drops and increasing base icing volume.
• Layer drops gradually to move from light to deep hues without overshooting.
• Record mix ratios for consistent results across multiple cakes.
• Use toothpicks or calibrated droppers for precise measurement.

Who is this for: Bakers, cake decorators, home hobbyists and small-batch confection makers who want a compact, reliable set of pigment-rich gels to achieve professional-looking color without altering recipe textures. The Bakery Crafts 6-bottle assortment is ideal as a starter palette for seasonal or celebration decorating, as well as a handy refill option for experienced decorators who need consistent, vibrant color in a space-saving format.