Bakersland 3.5" Butter Vanilla Tart Shells — Pack of 16, Pre-Baked Crisp Biscuit Bases

Bakersland 3.5-inch butter vanilla tart shells are pre-baked, ready-to-fill round pastry bases that deliver a crisp biscuit texture and buttery vanilla flavor for sweet or savory creations.

Baked by Bakersland using a long family baking tradition, these 3.5-inch straight-sided tart shells come in a pack of 16 and are made from butter, sugar, eggs, vanilla and flour without GMOs or preservatives. They arrive golden-brown and aromatic, ready to fill, reheat, bake briefly to refresh, or freeze for later use. Kosher certified and designed for consistent presentation, these tart shells save prep time while offering a bakery-style base you can customize for events, cafés, or home entertaining.

How do Bakersland tart shells simplify pastry prep?

These tart shells eliminate the need to roll, cut, blind-bake, or shape individual crusts, reducing labor and ingredient waste. They are pre-baked for consistent color and texture, so you can focus on fillings and plating.

• Pre-baked and ready to fill—no blind-baking required
• Uniform 3.5-inch diameter for predictable portioning
• Pack of 16 supports batch service or event trays
• Freeze or refrigerate for flexible staging and advance prep

What fillings and finishing techniques work best with these shells?

Because they have a crisp, buttery biscuit texture with vanilla notes, these shells are versatile with many fillings. Use chilled creams, ganaches, curds, pastry creams, fruit compotes, or savory spreads depending on your menu.

• Cold fillings: custards, zabaglione, curds—no further baking needed
• Wet fillings: add fillings then bake at 350°F approximately 20 minutes for proper set
• Dry reheating: refresh shells at 350°F for up to 15 minutes to regain crispness
• Garnishes: fresh fruit, glazes, toasted nuts, or powdered sugar for presentation

How should I store these tart shells for best freshness and shelf life?

Bakersland tart shells carry a 360-day shelf life from production when stored properly. Keep them at moderate, stable room temperatures away from humidity to preserve crunch and flavor.

• Optimal storage range: 50–75°F to maintain texture
• Protect from moisture—use airtight containers after opening
• Freeze for longer-term holding; thaw before filling or reheating
• Label with production or thaw date for rotation in professional kitchens

Are these tart shells suitable for commercial kitchens or home bakers?

Yes—these 3.5-inch shells are sized and packaged for both small businesses and home entertainers who want bakery-quality results without the time investment. The Kosher certification and clean ingredient list support diverse catering needs and consumer preferences.

• Ideal for cafés, catering, hotels, and party trays
• Home bakers appreciate the reliable uniformity and buttery taste
• Pack of 16 balances convenience with minimal storage footprint
• Neutral vanilla flavor pairs with sweet or savory menus

Who is this for: Bakersland 3.5-inch butter vanilla tart shells are for pastry chefs, caterers, café operators, and home hosts who need dependable, attractive tart bases that cut prep time and keep presentation consistent. Choose these shells if you want a ready-made, high-quality biscuit-style tart case that accepts a wide variety of fillings, reheats cleanly to refresh crispness, and stores well for batch production and event planning.

Ingredients

Flour (Wheat Flour, Ascorbic Acid, Mono-and Diglycerides, L-Cysteine), Butter, Sugar, Eggs, Water, Artificial Vanilla Flavor, Rapeseed Oil, Rosemary Extract. Contains: Wheat, Milk, Egg.