BAKERS CLUB EST 1991 Artisan Dough Conditioner 10oz – Bread Improver for Better Texture & Volume, Extends Freshness

Bakers Club Artisan Dough Conditioner is a concentrated baking improver designed to make dough easier to handle, increase loaf volume, and help baked goods stay fresher longer.

Whether you're shaping sourdough boules, stretching pizza crust, or mixing muffin batter, this 10oz jar of Bakers Club dough conditioner is made to enhance flour performance across recipes. It works with white, whole wheat, and many gluten-free blends and is measured sparingly — professional bakers rely on a teaspoon-per-cup guideline to get consistent, predictable results without changing flavor profiles.

How will this dough conditioner change my bread's texture and crumb?

Using Bakers Club conditioner improves dough elasticity and strengthens the gluten network so breads rise more evenly and develop finer, more tender crumb structure. The result is lighter loaves with a softer mouthfeel while keeping crust character intact.

• Improves gluten extensibility for even rise and open crumb.
• Reduces stickiness for neater shaping and less tearing.
• Produces a softer crumb without heavy additives or flavors.

Will it work with sourdough, pizza, and other specialty doughs?

Yes — Bakers Club dough conditioner is formulated to be versatile across a wide range of applications, from long-fermented sourdough to quick pizza and pastry doughs. It supports both high-hydration and lower-hydration formulas and plays nicely with different fermentation schedules.

• Sourdough: helps strength during long proofing and cold retardation.
• Pizza crust: enhances extensibility for easier stretching and oven spring.
• Muffins, cakes, and cookies: adds structure without compromising tenderness.

How much should I use and how does it affect shelf life?

Dosage is intentionally small — a guideline of 1 teaspoon per cup of flour gives noticeable benefits without overpowering recipes. Its formulation also helps retain moisture and slows staling, extending the fresh period of loaves and baked goods when stored properly.

• Standard measure: 1 teaspoon per cup of flour for most recipes.
• Commercial use: professionals often adjust downward because a little is effective.
• Shelf life benefit: helps maintain softness and aroma longer when stored cool and sealed.

Who is this for? Bakers Club Artisan Dough Conditioner is for home bakers who want more consistent ovenside results, small-batch bakers seeking extended shelf life, and food professionals who need predictable dough performance. It’s especially useful if you bake across many formats — breads, bagels, pastries, pizza, muffins, and cakes — and want to improve texture, handling, and freshness without changing taste. Always follow the packaging expiration date printed in MM/DD/YYYY format and store the jar in a cool, dry place to preserve effectiveness.

Ingredients

Wheat Flour, Sodium Stearoyl Lactylate, DATEM. Contains 2% or less of the following: Soybean Oil, Asorbic Acid, Enzymes, L-Cysteine. Contains: