Baker's Choice Rainbow Candy Coated Chocolate Chips — 10 oz Dairy‑Free, Kosher Tub with Resealable Pour Lid

These candy coated chips combine a crunchy, colorful shell with a dark chocolate center, made without dairy and certified kosher for broad dietary compatibility. Packaged in a clear plastic tub with a dual‑purpose lid for pouring or scooping, this 10 ounce option is formulated for bakers, home cooks, and dessert decorators who want bright visual appeal without compromising dietary needs.

How do these chips perform in baking and melting?

They hold shape well when folded into batters and make an attractive, non‑bleeding topping after baking. For melting, they behave like standard chocolate chips but may need gentle heat to avoid shell separation.

• Stable color during short bakes and quick melts
• Good for cookies, muffins, and no‑bake treats
• Warm gently (low heat or double boiler) to maintain texture
• No dairy, so suitable for dairy‑free recipes

What makes the packaging user-friendly?

The container is designed for repeated use and mess‑free dispensing. A double‑sided lid lets you alternate between a wide opening for scooping and a small pour spout for controlled sprinkling.

• Clear plastic tub shows remaining quantity
• Resealable lid preserves freshness between uses
• Wide mouth for scooping or measuring cups
• Pour spout for toppings on ice cream or pancakes

Are these chips suitable for special diets and occasions?

Yes — they are dairy free and carry kosher certification to accommodate many dietary needs and celebrations. They’re also handy for themed parties, school treats, and allergy‑friendly baking when dairy avoidance is required.

• Dairy free formulation for lactose‑sensitive diets
• Certified kosher by recognized authorities (Star‑K and NSK)
• Bright colors ideal for party and holiday decorating
• Works as a vegan option when paired with other vegan ingredients

How should I use and store these chips to keep them fresh?

Store the tub in a cool, dry place away from direct sunlight to protect both color and chocolate quality. After opening, always reclose the lid and avoid refrigerating to prevent condensation on the candy shell.

• Keep at room temperature, ideally 60–70°F (15–21°C)
• Seal lid after each use to preserve texture and flavor
• Avoid heat sources to prevent melting and color transfer
• Use within recommended timeframe on the package for best quality

Who is this for? Home bakers, dessert stylists, and anyone preparing dairy‑free or kosher sweets who wants bright, consistent color and easy dispensing will find these Baker's Choice Rainbow Candy Coated Chocolate Chips useful. They are especially convenient for cookie bakers, ice cream topping stations, party platters, and small commercial kitchens that need a 10 oz resealable option for frequent use.

Ingredients

Sugar, Palm Kernel Oil, Cocoa Powder, Tapioca Starch, Salt, Soy Lecithin, Vanillin, Flavors, Native Starch, Titanium Dioxide, Acacia Gum, Carnauba Wax, Talcum Gum, Artificial Food Colors