Bakerdale Chocolate Graham Cracker Crumbs — 20 oz Resealable Pouch, Fine Grind for Crusts & Toppings

If you bake, assemble desserts, or simply like a crunchy cocoa touch, these chocolate graham cracker crumbs give a rich, familiar flavor without extra preservatives or corn syrup. Packaged in a resealable bag, the crumbs stay fresh between baking sessions and are manufactured in the USA from high-quality chocolate honey graham crackers for consistent texture and taste.

How do these crumbs perform when making a cheesecake or pie crust?

They press and bind well using butter or a neutral oil, creating a sturdy, chocolaty base that holds slices without crumbling. The fine, uniform grind makes it easy to get an even press and clean edges after baking or chilling.

• Use about 1 1/2 to 2 cups crumbs for a 9-inch crust.
• Combine crumbs with 5–7 tablespoons melted butter for a compact crumb mix.
• Bake 8–10 minutes at 350°F for a firmer, crispier shell.

Can these crumbs be used as a topping or mix-in for other desserts?

Yes — their chocolate-honey flavor adds texture and depth as a garnish, parfait layer, or ice cream mix-in. Because they’re free of high-fructose corn syrup and preservatives, they blend cleanly into home recipes and store-bought dessert assemblies alike.

• Sprinkle over ice cream, puddings, or yogurt for immediate crunch.
• Fold into brownie or cookie batter for swirls of texture.
• Use as a streusel or crumble topping before a short bake.

What makes the Bakerdale pouch practical for home cooks?

The 20-ounce resealable pouch is sized for multiple recipes while keeping crumbs fresh after opening. The packaging is lightweight for storage and easy to measure from, reducing mess compared with bulk containers.

• Resealable closure preserves crunch and aroma between uses.
• Transparent window or clear labeling helps you track remaining quantity.
• Pouch fits neatly on pantry shelves or in baking boxes.

Are there any ingredients or manufacturing details I should know?

Bakerdale uses premium chocolate honey graham crackers without high-fructose corn syrup and avoids additives customers often try to avoid. Made in the USA, the product focuses on simple, recognizable ingredients that pair well in sweet and semi-sweet recipes.

• No high-fructose corn syrup or corn syrup included.
• No added preservatives; straightforward ingredient list for baking.
• Produced in the United States to standard manufacturing processes.

Who is this for? Home bakers, dessert hobbyists, and small-scale caterers who want a chocolate graham base ready to press, sprinkle, or fold into recipes will appreciate Bakerdale Chocolate Graham Cracker Crumbs. If you value convenience, reliable texture, and a recognizable ingredient list for crusts, toppings, or decorative finishes, this 20-ounce resealable pouch is designed to simplify dessert prep while delivering consistent chocolate-honey flavor.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Water, Palm Oil, Honey, Cocoa (processed with Alkali), Sodium Bicarbonate, Salt, and Baking Powder.