Bakerdale Black Cookie Crumbs Chocolate Dirt — 20 oz Resealable Pouch, Kosher, Ready-to-Use

Bakerdale Black Cookie Crumbs are ready-to-use dark chocolate cookie crumbs in a 20 oz resealable pouch, ideal for crusts, garnishes, and dramatic "chocolate dirt" cake decoration. Bakerdale’s pre-crushed black cookie crumbs save you time and effort by eliminating grinding and sifting. Designed by pastry professionals and packaged in a resealable bag, this 20-ounce blend brings deep chocolate flavor and crunchy texture to no-bake and baked desserts alike. Made in the USA and certified Kosher, the crumbs contain wheat and eggs—see the label for full allergen details.

How can these crumbs simplify making cheesecake and pie crusts?

These crumbs press easily into pans for a uniform base whether you bake the crust or leave it chilled. Their fine, consistent texture produces smooth edges and holds shape when mixed with butter or alternative binders.

• Press directly from the pouch—no food processor required.
• Mix with melted butter or margarine for classic crumb crusts.
• Works for 9-inch pies, springform cheesecakes, tarts, and bars.
• Even distribution reduces cracking and improves slice presentation.

What decorating effects can I create with the "chocolate dirt"?

The deep black color and crumbly texture make realistic soil, woodland, or graveyard scenes on cakes and plated desserts. Use the crumbs to anchor fondant decorations, dust cupcake tops, or build textured layers for themed desserts.

• Scatter over buttercream or ganache to create natural textures.
• Press onto cake sides for an earthy finish or cover cookie pots.
• Combine with edible moss, candies, or piped details for landscapes.
• Easy to sprinkle or press for different visual effects.

How do these crumbs enhance plated desserts and service speed?

Using ready-made crumbs cuts prep time and reduces equipment cleanup, letting cafés and caterers finish plates faster without compromise. The crunchy chocolate note adds contrast to creamy components like ice cream, mousse, and puddings.

• Sprinkle as a final garnish over parfaits and sundaes.
• Add crunch to trifles, pudding cups, and plated desserts.
• Resealable pouch preserves freshness between service shifts.
• Consistent particle size for uniform portioning and appearance.

Are there storage and ingredient notes I should know?

The crumbs come in a resealable 20 oz pouch to keep product fresh and protected from moisture. Check the printed label for full ingredient and allergen information—this product contains wheat and eggs and is made in the USA with Kosher certification.

• Store in a cool, dry place away from strong odors.
• Reseal pouch after each use to maintain crispness.
• See package labeling for allergens and manufacturing details.
• Suitable for batch prepping and portion-controlled service.

Who is this for? Bakerdale Black Cookie Crumbs are perfect for home bakers who want professional results without extra equipment, pastry chefs and cake designers who need a reliable dark crumble for scenic decoration, and food-service operators seeking a ready-to-use topping that speeds plating. If you want consistent texture, deep chocolate flavor, and the convenience of a resealable 20-ounce pouch, this product fits both creative and high-volume kitchens.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Eggs, Cocoa, Chocolate Liquor, Cocoa Butter, Water, Invert Sugar, Baking Soda, Artificial Vanilla Flavoring, Lecithin, and Salt.

FAQ

Q: Can I use Bakerdale crumbs for both baked and no-bake crusts?

A: Yes. Mix the crumbs with melted butter for a bakeable crust or press them as-is for no-bake cheesecakes and chilled tarts.

Q: How should I store the 20 oz pouch after opening?

A: Reseal the pouch and keep it in a cool, dry place to preserve crunch and flavor; avoid humid areas.