BAILINHOU Haorenjia Sichuan Hot Pot Soup Base 200g — Authentic Spicy, Numbing Broth for 4–6 People

BAILINHOU Haorenjia Sichuan hot pot soup base is a ready-to-use 200g seasoning blend that recreates authentic spicy Sichuan hot pot broth for 4–6 people.

If you love bold, numbing-spicy flavors and want an easy way to cook a communal hot pot at home, this Haorenjia-branded soup base brings classic Sichuan aromatics to the U.S. kitchen. Formulated by BAILINHOU in Sichuan and tailored for international palates, the mix contains dozens of natural spices and chili ingredients designed to produce the layered, fragrant spicy broth associated with traditional hot pot.

What flavors and ingredients are inside this hot pot base?

The soup base combines Sichuan peppercorn heat, chili oils, and savory aromatics to form a balanced spicy broth. Ingredients focus on natural spice materials rather than artificial flavoring to achieve an authentic profile.

• Sichuan peppercorns for floral, tingling sensation
• Multiple chili varieties and chili oil for deep, lasting heat
• Aromatic spices and herbs to supply umami and fragrance
• No need for complex ingredient sourcing—blend is ready to dissolve

How much food does one 200g package serve?

One 200g (7.05 oz) bag is portioned to flavor a hot pot for approximately 4–6 people, depending on appetite and spice tolerance. It’s concentrated, so a little goes a long way when simmered in water or broth.

• Designed for 4–6 servings of communal hot pot
• Adjust intensity by changing soup-to-base ratio
• Suitable for both water-only and meat/vegetable stock bases
• Use leftovers as a cooking sauce for stir-fries or noodles

How do I use this seasoning for home hot pot or other dishes?

Using the base is simple: dissolve the packet in boiling water or stock, simmer to blend flavors, then add ingredients to cook at the table or stove. The product is versatile and works beyond hot pot as a cooking sauce.

• Dissolve entire 200g packet in 2–3 liters of boiling water or broth
• Simmer 5–10 minutes for flavors to marry before adding food
• Also suitable for stir-fries, spicy soups, and noodle dishes
• Adjust heat by adding neutral broth or extra oil as needed

Is this product authentic and safe for international kitchens?

BAILINHOU makes this Sichuan hot pot base in Sichuan, China, with attention to traditional recipes and the U.S. market’s preferences. Packaging and instructions are adapted for international use while preserving core regional flavors.

• Manufactured by BAILINHOU, a Sichuan-based company specializing in hot pot seasonings
• Recipe honors traditional hot pot spice combinations
• Packaged for convenience and easy use in home kitchens
• Can be used by cooks new to hot pot or experienced enthusiasts

Who is this for? This Haorenjia Sichuan hot pot soup base is for people who enjoy shared meals with bold, spicy flavors—home cooks who want an accessible route to authentic Sichuan hot pot without sourcing dozens of spices. It also suits anyone looking for a versatile, concentrated spicy sauce to elevate stir-fries, noodle bowls, or quick spicy soups. If you value tradition blended with the convenience of a ready-made mix, BAILINHOU’s 200g soup base gives you a reliable, intense foundation for communal cooking or creative weeknight dishes.

Ingredients

Authentic Chinese soup base seasoning