Badia Hibiscus Tea 2-Pack (50 Bags) — Sorrel Floral Herbal Tea, Tart Cranberry-Like Flavor

Badia Hibiscus Tea is a two-box pack of traditional sorrel (Flor de Jamaica) tea, delivering 50 convenient tea bags for hot or iced herbal infusions.

Enjoy a vividly colored, tart floral infusion made from hibiscus calyces—sold here as two boxes with 25 tea bags in each. Badia’s Hibiscus Tea is crafted for simple brewing and versatile use in beverages and recipes. It’s popular for its bright ruby-red hue, lively flavor, and cultural roots in Latin and Caribbean kitchens.

What does Badia Hibiscus Tea taste like and how can I serve it?

The tea features a tangy, cranberry-like tartness with subtle floral notes and a clean finish. It can be brewed hot as a cozy cup or chilled as a refreshing iced tea; many people sweeten it or blend it with citrus for balance.

• Brew hot for a warming, fragrant infusion.
• Cool and sweeten for iced tea or serve over ice with lemon.
• Mix with spices—like cinnamon or ginger—for a spiced sorrel drink.
• Use as a colorful base for cocktails or mocktails.

How do I prepare a cup of Badia Hibiscus Tea?

Preparation is straightforward: steep one bag in near-boiling water for several minutes, then adjust strength by brew time or number of bags. If making iced hibiscus tea, make a concentrated brew and chill before serving; strain any loose particles if needed.

• Use 1 tea bag per 8–12 oz (adjust to taste).
• Steep 5–10 minutes for a full-flavored infusion.
• For iced tea, double the bags or steep longer, then cool.
• Add sweetener, citrus, or herbs to customize flavor.

What comes in the package and how should I store it?

This listing includes two boxes, each containing 25 individually sealed tea bags for a total of 50 sachets. Store the boxes in a cool, dry place away from strong odors, and keep sealed to preserve aroma and color.

• Two boxes × 25 bags = 50 tea bags total.
• Individually portioned bags for easy brewing and recipes.
• Store in a pantry or cupboard away from heat and moisture.
• Use within recommended shelf life printed on packaging.

How can Badia Hibiscus Tea be used beyond a simple cup?

Hibiscus infusion is a versatile ingredient in the kitchen and bar—excellent for syrups, sauces, dressings, and as a natural colorant. Cooks and bartenders often reduce the brewed tea into glazes or mix it with fruit juices for vibrant presentations.

• Create hibiscus syrup for desserts and beverages.
• Incorporate into marinades or vinaigrettes for color and tang.
• Blend into smoothies or chilled punches for a tart lift.
• Use as a striking garnish or natural dye in culinary plating.

Who is this for: Badia Hibiscus Tea is a fit for anyone who enjoys herbal infusions, home cooks and mixologists experimenting with bold flavor and color, or shoppers seeking an easy-to-brew, culturally-inspired beverage. The two-box format suits households that drink hibiscus regularly, people who entertain, and those who want a pantry-ready ingredient for recipes and refreshments.

Ingredients

Badia Hibiscus Tea, 2 Pack (Each 25 Bags)