Badia Ground Cloves 16 oz jar — finely milled spice for baking & savory cooking

Badia Ground Cloves is a 16-ounce jar of finely milled cloves delivering a warm, aromatic, slightly sweet-and-spicy flavor that elevates both sweet and savory recipes.

Ground cloves are a concentrated spice with a distinctive perfume and robust taste; Badia mills and packages this pantry staple to bring consistent, high-quality flavor to baking, meat rubs, marinades, beverages and more. This 16 oz jar is sized for home cooks who use cloves regularly or for small foodservice operations wanting dependable seasoning without frequent repurchasing.

How should I use Badia Ground Cloves in everyday cooking?

Use a light hand—ground cloves are potent, so small amounts go a long way. They work well blended into spice mixes, stirred into hot drinks, or added to slow-cooked meats to deepen savory profiles.

• Add 1/8–1/4 teaspoon to pumpkin pie or spice cake batter for warm complexity
• Mix into dry rubs for pork, ham, or beef to accentuate savory-sweet notes
• Stir a pinch into mulled wine, cider, or chai for a fragrant lift
• Include in pickling brines, chutneys, and fruit preserves for layered flavor

What recipes benefit most from ground cloves?

Cloves pair naturally with cinnamon, nutmeg and allspice, so they excel in classic holiday baking and spiced desserts. They also appear in many savory regional dishes where their aromatic bite complements rich or fatty ingredients.

• Holiday baking: gingerbread, spice cookies, pumpkin pie
• Meat preparations: ham glazing, braised pork, meatball seasonings
• Global dishes: curries, tagines, and Latin-American stews
• Beverages and preserves: mulled drinks, spiced syrups, chutneys

How do I store and measure Badia Ground Cloves for best flavor?

Keep the jar sealed in a cool, dark place to preserve aroma and potency; avoid heat and sunlight. For the freshest flavor, buy whole cloves if you rarely use them and grind as needed, but this 16 oz ground product is convenient for frequent use.

• Store: airtight container away from stove heat and direct light
• Measure: use small measuring spoons—start with a pinch and adjust
• Freshness tip: replace every 6–12 months for optimal aroma

Why choose Badia's ground cloves over other brands?

Badia has supplied spices since 1967 and focuses on consistent quality at an accessible price. Their ground cloves offer reliable texture and a bold aromatic profile ideal for cooks who need a ready-to-use spice without extra prep.

• Trusted heritage: decades of spice sourcing and packaging experience
• Value size: 16 oz jar reduces reordering for regular users
• Versatility: suitable across baking, savory dishes, and beverages

Who is this for: Badia Ground Cloves, 16 oz, is designed for home bakers, everyday cooks, and small kitchens that use cloves frequently. If you make spiced desserts, glaze meats, prepare mulled drinks, or assemble multi-spice blends, this sized jar delivers consistent flavor and aroma without frequent trip to the store.

Ingredients

Ground Cloves