Badia Extra Virgin Olive Oil 16.9 fl oz (500 ml) — Unfiltered, Cold-Pressed Italian Finishing Oil

Badia a Coltibuono Extra Virgin Olive Oil is a cold-pressed, unfiltered Italian olive oil in a 16.9 fl oz bottle, prized for its fresh, fruity aroma and artisanal production.

Harvested and produced in Italy, Badia a Coltibuono's Columellate Artesano extra virgin olive oil is crafted using traditional cold-press methods and offered unfiltered to preserve lively flavors and aromatic compounds. The 16.9 fl oz (500 ml) size is convenient for home cooks and small professional kitchens who want a high-quality finishing oil for salads, vegetables, and breads. The product highlights a simple ingredient list—pure olive oil—and brings a rustic, authentic element from Italian groves to your pantry.

What makes this Badia a Coltibuono oil different from supermarket EVOOs?

This oil emphasizes artisanal, small-batch production and is sold unfiltered, which retains more of the fruit character and natural complexity. Cold pressing keeps temperatures low during extraction to protect delicate aromatics and polyphenols, distinguishing it from refined or blended supermarket blends. Expect a brighter, more immediate olive flavor and a slightly cloudy appearance due to remaining fine particulates.

• Unfiltered Columellate Artesano presentation for fuller flavor.
• Cold-pressed extraction to preserve aroma and fruitiness.
• Single-ingredient purity: 100% olive oil from Italy.
• Smaller batch production for artisanal consistency.

How should I use this 16.9 fl oz bottle in cooking and finishing?

Use Badia a Coltibuono EVOO as a finishing oil on salads, grilled vegetables, soups, and bread where its fresh aroma will shine. It's ideal for low-to-medium-heat sautéing; avoid prolonged high-heat frying to preserve the nuanced flavor. Because it is unfiltered and aromatic, a light drizzle right before serving brings the best sensory impact.

• Drizzle over salads, caprese, and bruschetta for immediate flavor boost.
• Finish roasted vegetables and legumes to add freshness and shine.
• Use for light sautés and pan sauces at moderate temperatures.
• Mix into vinaigrettes for a fruity, peppery base.

How should I store this oil to keep it fresh and flavorful?

Protect the oil from light, heat, and oxygen to preserve its aromas and prevent oxidation. Store the bottle in a cool, dark cupboard away from the stove or direct sunlight, and close the cap tightly after every use. For best freshness, consume within a few months of opening, since unfiltered oils can change more quickly than filtered counterparts.

• Keep in a cool, dark place — away from stoves and windows.
• Tightly reseal the bottle after each use to limit air exposure.
• Use within a few months of opening for peak flavor.
• Consider smaller-batch purchases if you use oil infrequently.

What are the product specifics and dimensions I should know?

This listing is for a 16.9 fl oz (500 ml) bottle of Badia a Coltibuono Columellate Artesano extra virgin olive oil, unfiltered and cold pressed in Italy. The package dimensions are compact for countertop storage, and the ingredient list is straightforward: olive oil. These practical details make it easy to compare with other oils when planning pantry space or gifting.

• Volume: 16.9 fl oz / 500 ml — suitable for home kitchens.
• Item package dimension: approximately 8.128 cm L x 9.652 cm W x 34.798 cm H.
• Country of origin: Italy — traditional regional production.
• Ingredients: 100% olive oil, unfiltered and cold pressed.

Who is this for? Badia a Coltibuono Extra Virgin Olive Oil 16.9 fl oz suits home cooks, food enthusiasts, and small-scale professional kitchens seeking an authentic Italian extra virgin olive oil with vibrant fruit notes and artisanal character. Choose this bottle if you want an unfiltered, cold-pressed EVOO to finish dishes, elevate vinaigrettes, and lend genuine Italian flavor to everyday recipes without additives or blends.

Ingredients

Badia a Coltibuono Extra Virgin Olive Oil 16.9fl Oz.