Badia Celery Salt 2 lb Shaker — Ground Celery Seed & Fine Salt, Versatile Seasoning

Badia Celery Salt is a simple, savory seasoning that combines ground celery seed with fine salt to add bright, herbaceous umami to drinks, seafood, salads, and cooked meats.

This 2-pound shaker from Badia provides a pantry-friendly supply of celery-forward seasoned salt. Made by blending quality salt with ground celery seed, it’s a versatile staple for home cooks, bartenders, and food professionals who want a consistent, mildly peppery celery note without mixing spices from scratch. The blend works equally well as a finishing sprinkle or as a seasoning base during cooking.

How will this celery salt change my cocktails and beverages?

Adding Badia Celery Salt to savory cocktails gives them an immediate savory lift and a subtle herbal backbone. It dissolves easily in drinks with ice or tomato juice and pairs especially well with vodka or beer-based mixed drinks, enhancing mouthfeel and flavor without overpowering other ingredients.

• Use on the rim of a Bloody Mary or Michelada for savory balance
• Stir a pinch into tomato-based cocktails to deepen the savory profile
• Sprinkle into seasonal vegetable cocktails to highlight freshness

Can I use this on seafood and classic regional dishes?

Yes — celery salt is a traditional component in Maryland-style seafood seasoning and crab preparations, where it underscores briny flavors and complements Old Bay-style mixes. It also seasons crab boils, shrimp, and fish fillets, giving a familiar aromatic lift without additional bitters or citrus.

• Season crab cakes, shrimp, and steamed shellfish before or after cooking
• Mix into crab boil spice bags to enhance savory depth
• Add to tartar sauce or seafood salads for a balanced herb-salt profile

What does this celery salt do for everyday cooking like meats and salads?

Badia Celery Salt enhances the natural flavors of meats and poultry and brings brightness to cold salads. It’s useful as a rub ingredient or finishing seasoning, where the celery seed’s mild pepperiness complements roasted or grilled proteins and provides a distinct, savory counterpoint in egg, potato, and tuna salads.

• Rub on chicken or pork before roasting for a subtle herb note
• Stir into potato salad, egg salad, or tuna salad for extra dimension
• Season grilled vegetables and pan-seared steaks as a finishing sprinkle

How should I store and measure this 2 lb seasoning to get consistent results?

Keep the container sealed and stored in a cool, dry place away from direct sunlight to preserve flavor and prevent clumping. Because the blend is a straightforward salt-and-seed mix, start with small amounts and adjust to taste—celery salt concentrates saltiness, so measure carefully when substituting for table salt.

• Seal tightly and store at room temperature, away from heat and humidity
• Begin with 1/4 to 1/2 teaspoon per serving when seasoning dishes
• Reduce other added salt when using celery salt to avoid oversalting

Who is this for? Home cooks, bartenders, deli operators, and seafood enthusiasts who want a ready-made celery-forward seasoning will find Badia Celery Salt practical and reliable. The 2 lb size is ideal for frequent use in busy kitchens or at home for families who regularly make savory cocktails, salads, roasted proteins, and classic regional seafood dishes. Badia’s long history in spice blending means you’re getting a consistent, no-fuss ingredient that slips seamlessly into many recipes and elevates everyday cooking without complex preparation.

Ingredients

Salt and ground celery seed