Bacon Up Bacon Grease Tub — Triple-Filtered 14 oz Tub with Spoon, Ready-to-Use Bacon Fat

Bacon Up® Bacon Grease Tub is 100% triple-filtered, ready-to-use rendered bacon fat in a 14 oz tub with a serving spoon for easy scooping.

If you like the deep, savory notes that bacon fat adds to cooking but don’t want to fry bacon every time, this convenient tub delivers authentic bacon flavor without mess or extra steps. The grease is a byproduct of pre-cooked bacon production, filtered to remove solids so it’s shelf-stable in the refrigerator and easy to measure. It replaces or supplements cooking oils and shortenings when you want a smoky, rich finish on fried, roasted, or sautéed foods.

How will this tub change my everyday cooking?

Using a scoop of Bacon Up lets you infuse dishes with concentrated bacon flavor quickly. It’s ideal for frying, searing, and finishing vegetables, proteins, and baked goods where you want crisp texture and a savory boost.

• Add a tablespoon for sautéeing onions, garlic, or greens for immediate flavor lift.
• Use for pan-frying eggs, fish, or potatoes to achieve a golden, crispy crust.
• Substitute for butter or oil in savory baking to deepen umami and aroma.

Is this product just rendered fat, and what’s in it?

Bacon Up contains only rendered bacon fat collected during the making of pre-cooked bacon; nothing is added. The manufacturer triple-filters the grease to remove particulates, and testing indicates curing agents from the bacon do not carry over into the fat.

• 100% rendered bacon fat, no added oils or fillers.
• Triple-filtered to remove solids for a clean, spreadable texture.
• No hydrogenation, no seed oils, gluten, peanuts, or MSG listed.

How does it perform under high heat and with cookware like cast iron?

Bacon Up performs well at higher cooking temperatures and has a smoke point that supports searing, pan-frying, and griddle work better than butter. It’s also excellent for seasoning cast-iron or griddles, creating a protective, flavorful layer that improves with repeated use.

• Good for pan frying, deep frying, searing, and griddle cooking.
• Adds a golden crisp to fries, chicken, fish, and steaks.
• Use to oil and maintain cast-iron surfaces while imparting savory flavor.

How should I store and use this 14 oz tub?

Keep the tub refrigerated to preserve quality and texture; the spoon included makes portioning straightforward. Warm a spoonful in the pan or scoop directly into hot cookware—small amounts go a long way in flavoring dishes.

• Store chilled; reseal after each use to maintain freshness.
• Use the provided spoon for consistent portion control and less mess.
• One tub supplies multiple uses—frying, baking, seasoning, and finishing.

Who this is for: Bacon Up® Bacon Grease Tub suits home cooks, griddle enthusiasts, and anyone who values bold, smoky flavor without frying bacon each time. It’s also convenient for people who use cast-iron cookware, follow Paleo-style preferences, or want an animal-fat option instead of seed oils for frying, sautéing, or baking. If you want an easy, shelf-stable way to add authentic bacon taste and high-heat performance to weeknight meals, this tub is designed for you.

Ingredients

Rendered Bacon Fat (Bacon cured with water; may contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrate), BHA added