Bacon Up Bacon Grease Tub, Triple-Filtered 14 oz 2-Pack with Spoon — Ready-to-Use Rendered Fat for Cooking and Seasoning

Bacon Up® Bacon Grease Tub is a ready-to-use, triple-filtered rendered bacon fat sold in 14 oz tubs (two-pack) with a serving spoon for cooking, seasoning, and seasoning cast-iron cookware.

This shelf-stable tub delivers genuine rendered bacon fat without added oils or additives, packaged for convenient scooping and consistent flavor. Triple filtration removes solids so the fat is smooth and easy to use straight from the container. The product is positioned as an alternative to seed oils and shortenings for frying, sautéing, searing, and finishing dishes where a smoky, savory note is desirable.

How do I use Bacon Up on busy weeknights?

Use a spoonful of Bacon Up to start a pan, grease a griddle, or finish a cooked dish for instant flavor without frying strips of bacon. It melts quickly and spreads evenly, shortening prep time while adding a savory backbone to simple recipes.

• Spoon 1–2 teaspoons into a skillet to sauté vegetables or eggs.
• Spread a thin layer on griddle or cast iron to prevent sticking and add flavor.
• Stir a little into mashed potatoes or beans as a finishing fat.

What makes this bacon grease different from saving grease in jars?

Triple filtration removes particulate matter so the fat stays cleaner and has a longer useful life than casually strained grease. The product is rendered by a supplier producing bacon and bacon bits, then filtered and packaged with no added ingredients.

• Triple-filtered for a smooth, ready-to-use texture.
• Packaged in measured 14 oz tubs for easy portioning and storage.
• Comes with a spoon for consistent scooping and less mess.

Can I cook at high temperatures with Bacon Up?

Bacon Up performs well at higher heat levels compared with butter, making it suitable for searing, pan-frying, and shallow deep-frying where a higher smoke point helps achieve browning. Use caution at extreme temperatures and watch for smoke like you would with any cooking fat.

• Good for searing steaks, frying chicken, and making crispy fries.
• Helps achieve a golden crust and imparts a smoky, savory aroma.
• Ideal for conditioning and cooking with cast iron or griddles.

How clean and simple are the ingredients?

Bacon Up contains only rendered bacon fat; nothing else is added to the tub. While the bacon source may be cured before rendering, testing confirms curing agents do not carry into the rendered grease, and the label reflects authentic animal fat nutrition values.

• 100% rendered bacon fat, non-hydrogenated.
• No seed oils, MSG, gluten, or peanuts.
• Labeled with USDA-style nutrition facts showing no trans fats per serving.

Who is this for? Bacon Up is aimed at home cooks, grill and cast-iron enthusiasts, paleo or low-carb practitioners seeking flavorful animal fats, and anyone who wants the taste of bacon without frying strips each time. It suits busy households that value convenience—those who want a scoop-and-cook solution for frying, sautéing, seasoning cookware, or adding a savory finish to recipes.

Ingredients

Rendered Bacon Fat (Bacon cured with water; may contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrate), BHA added