Back to Nature Peanut Butter Creme Sandwich Cookies, 5.5 oz — Non-GMO, No Hydrogenated Oils

Back to Nature Peanut Butter Creme Sandwich Cookies are crunchy peanut butter wafers with a creamy peanut-flavored filling made from real wheat flour, whole grains, and non-GMO ingredients.

These sandwich cookies combine a lightly crisp cookie exterior with a smooth peanut butter–style creme center for a familiar classic flavor made using plant-based ingredients. They are Non-GMO Project Verified, free from hydrogenated oils and high-fructose corn syrup, and are created to deliver a satisfying sweet snack without artificial colors or flavors. Packaged as a 5.5-ounce unit and commonly sold in a multipack, they’re designed for pantry-ready convenience and casual indulgence.

What ingredients give these cookies their peanut-butter taste?

The cookies rely on a blend of wheat flour and whole grain oats for structure and texture, paired with a peanut-flavored creme to recreate that classic peanut butter sandwich profile. The recipe avoids hydrogenated oils and high-fructose corn syrup, leaning on recognizable pantry staples instead of artificial additives.

• wheat flour and whole grain oats for crunch and chew
• velvety peanut-flavored creme filling for a sweet, nutty center
• no hydrogenated oils and no high-fructose corn syrup
• Non-GMO Project Verified ingredients and plant-based formulation

How do these cookies fit into everyday snacking or desserts?

They’re a versatile option that works straight from the package or paired with beverages and desserts. The crisp cookie and creamy center make them suitable for dunking in milk, topping a bowl of ice cream, or offering as a simple after-meal treat.

• dunk with milk for a nostalgic snack
• use as an ice-cream garnish or crumble over yogurt
• pack in lunches or keep on a pantry shelf for quick enjoyment

Are these cookies made with any dietary or ethical standards?

Back to Nature produces these cookies with clear labeling and a focus on ingredient transparency. The product is kosher and Non-GMO Project Verified, and the brand highlights plant-forward recipes and responsible sourcing partnerships.

• Non-GMO Project Verified for ingredient sourcing assurance
• kosher certified for dietary observance
• made without hydrogenated oils and artificial colors
• brand supports environmental initiatives like tree-planting partnerships

How should I store them and what is their shelf life?

Store the sealed package in a cool, dry place to maintain the cookie crunch and creme texture. Once opened, reseal the package or transfer cookies to an airtight container to keep them fresh and prevent moisture from softening the wafers.

• keep in a cool, dry pantry away from direct heat
• use an airtight container after opening for lasting texture
• check printed best-by date on the package for peak freshness

Who is this for: These cookies are a good fit for snackers who want a nostalgic peanut-butter sandwich cookie made with recognizable ingredients and fewer artificial additives. They suit families looking for a pantry-stable treat, people seeking plant-based or non-GMO snacks, and anyone who enjoys dunking or decorating desserts with a crunchy, creamy cookie. If you prefer snacks made without hydrogenated oils or high-fructose corn syrup and appreciate brands that promote environmental giving, these Back to Nature Peanut Butter Creme Sandwich Cookies are worth trying.

Ingredients

Back To Nature Peanut Butter Creme Sandwich Cookies, Dairy Free, Non GMO, 8.25 Ounces (Pack Of 6)