Back to Nature Multigrain Flatbread Crackers, Pack of 6 (5 oz) — Plant-Based, Non-GMO Snack

Back to Nature Multigrain Flatbread Crackers are thin, plant-based crackers made from wheat flour and whole grains for a crunchy, savory snack.

These multigrain flatbreads combine whole grains, milled oats, and seeds with simple seasonings to make an everyday cracker that pairs easily with spreads, cheeses, dips, and toppings. Non-GMO Project Verified and kosher, they’re designed for versatile snacking whether you’re building a quick bite at home, staging a charcuterie board, or packing a light addition to lunch. The pack of six 5 oz boxes ensures you have enough on hand for weeknight snacks or casual entertaining.

What makes these crackers a good pantry staple?

They’re crafted from recognizable ingredients—wheat flour, whole grains, and flax seeds—kept free of artificial colors or flavors. Because they are plant-based and do not contain hydrogenated oils or high fructose corn syrup, they sit comfortably among simple, wholesome options for everyday use.

• Made with whole grains and milled oats for texture and bite
• Non-GMO Project Verified and kosher-certified
• No artificial flavors, colors, or hydrogenated oils
• Pack of six 5 oz boxes for convenient stock-up

How can I serve them for snacks or entertaining?

These flatbreads are neutral but hearty, so they carry bold toppings like smashed avocado, smoked fish, or spiced cheeses without getting soggy. Arrange them on appetizer trays, use them for open-faced snacks, or crumble into salads and soups for added crunch.

• Top with creamy labneh, sliced herbs, or citrusy spreads
• Pair with cheeses and cured meats on charcuterie boards
• Serve alongside soups for dipping or as a crunchy garnish
• Break into salads or grain bowls for texture contrast

Are these suitable for special diets or families?

These crackers are plant-based and dairy-free, making them suitable for many vegetarian and dairy-sensitive diets. While they contain wheat and are not gluten-free, their clean-ingredient profile and kosher certification make them a straightforward choice for shared snack occasions.

• Plant-based and dairy-free—friendly for vegetarians
• Not gluten-free; contains wheat flour
• Kosher certification for dietary compatibility
• No high fructose corn syrup or processed oils

How do I store and keep the crackers fresh?

Store unopened boxes in a cool, dry pantry; once opened, reseal the bag tightly or transfer crackers to an airtight container to maintain crispness. Proper storage helps the crackers stay crunchy and flavorful between uses and parties.

• Keep unopened boxes at room temperature in a dry place
• Reseal original bag or use an airtight container after opening
• Consume within a few weeks of opening for best crunch
• Pack in lunches or picnic baskets for on-the-go snacking

Who is this for? If you want a reliably crunchy, simple-ingredient cracker that adapts to savory toppings and group snacking, Back to Nature Multigrain Flatbread Crackers are designed for you. They suit home entertainers, busy families looking for pantry-friendly options, and anyone who prefers non-GMO, plant-based snack choices that pair well with a range of spreads and cheeses—all while keeping ingredient lists uncomplicated.

Ingredients

Back To Nature Multigrain Flax Seeded Flatbread Crackers, Dairy Free, Non GMO, 5 Ounces (Pack Of 6)