Bacanha Organic Vanilla Syrup 400ml Glass Bottle — Raw French Syrup, Concentrated for Coffee & Cocktails

Bacanha Organic Raw Vanilla Syrup is a 400ml French-made, certified-organic vanilla syrup that adds a sweet, exotic aroma to coffees, cocktails, desserts and baked goods.

Made in France from organic cane sugar and natural vanilla extracts, this concentrated syrup delivers a clean, full-bodied vanilla note without artificial additives. Housed in a recyclable glass bottle, the 400ml formula is crafted for both home and professional kitchens, designed to be versatile across hot and cold drinks as well as culinary recipes. Its artisanal production emphasizes sustainable sourcing and a refined flavor profile suited to specialty coffee, mixology, and gourmet pastry work.

How will this vanilla syrup change my coffee or latte routine?

Just a small pour transforms everyday coffee into a café-style beverage by layering a smooth, aromatic vanilla sweetness over espresso and steamed milk. The syrup dissolves easily in hot and cold liquids, so it integrates consistently in lattes, cappuccinos, iced coffees and milk-based drinks.

• Use 10–20 ml per standard latte for balanced sweetness and vanilla aroma.
• Dissolves fully in hot espresso; shake well for cold drinks or use a frother.
• Concentrated formula: one 400ml bottle yields roughly 15–20 specialty drinks.
• Organic ingredients give a cleaner taste than many artificial mixes.

Can I use it in cocktails and mocktails?

Yes — the syrup pairs naturally with spirits and non-alcoholic mixers to create rounded, fragrant cocktails and mocktails. Its vanilla character complements citrus, coffee liqueurs, cream-based drinks and sparkling mixers without overpowering other ingredients.

• Try 5–15 ml in shaken or stirred cocktails for sweet vanilla depth.
• Marries well with bourbon, rum, vodka, or dark coffee liqueurs.
• Add to sparkling water or tonic for a refreshing mocktail base.
• Perfect for creamy desserts like espresso martinis or vanilla cream sodas.

Is this syrup suitable for baking and dessert recipes?

Bacanha’s vanilla syrup is a convenient way to introduce authentic vanilla flavor into batters, glazes, custards and ice creams. Because it’s liquid and concentrated, it mixes evenly into wet ingredients and can boost aroma without changing texture significantly.

• Substitute 10–30 ml for a portion of liquid in cakes, pancakes or sauces.
• Stir into ice cream bases or custards for consistent vanilla distribution.
• Brush thin glazes on pastries or combine with melted butter for finishing.
• Organic formulation avoids synthetic aftertastes in delicate desserts.

What makes this syrup an eco-conscious, premium choice?

Bacanha emphasizes sustainable ingredients and packaging: the syrup uses certified organic cane sugar and natural extracts, and comes in a recyclable glass bottle. The concentrated recipe reduces overall consumption per serving, and the French artisanal approach prioritizes quality and traceability.

• Certified organic ingredients, no artificial colors or preservatives.
• Recyclable 400ml glass bottle reduces single-use plastic waste.
• Concentrated formula extends bottle life for multiple servings.
• Produced in France with artisanal flavor-focused methods.

Who is this for: Bacanha Organic Raw Vanilla Syrup is ideal for home baristas, café owners, cocktail enthusiasts and bakers who want an authentic, organic vanilla flavor without synthetic additives. Choose this syrup if you value sustainable packaging, refined French craftsmanship and a versatile ingredient that elevates both beverages and desserts.

Ingredients

Vanilla