Bacanha Organic Bergamot Syrup 400ml Glass Bottle — French-made, Tangy Floral Citrus for Cocktails & Baking

Bacanha Organic Bergamot Syrup is a 400ml French-made citrus concentrate that adds fragrant, tangy bergamot flavor to drinks and desserts.

Handcrafted in France using organic bergamot flavor and pure cane sugar, this premium syrup brings the bright, floral-citrus character of Mediterranean bergamot to cocktails, teas, sodas, baked goods and coffee drinks. Packaged in a recyclable 400ml glass bottle, the concentrated formula stretches across multiple servings, making it a practical choice for home baristas, cocktail enthusiasts and small cafés seeking an authentic gourmet touch without artificial colors, preservatives or GMOs.

How will Bacanha Bergamot Syrup change my cocktails and mocktails?

The syrup lends a clean, aromatic citrus lift with subtle floral notes that complements spirits like gin, vodka and whiskey, as well as nonalcoholic mixes. It balances sweetness and acidity, enhancing base flavors without overpowering them.

• Add 15–25 ml per cocktail for a pronounced bergamot profile.
• Use 5–10 ml for delicate drinks to preserve herbal botanicals.
• Mix with soda or tonic for refreshing spritzes and long drinks.
• Stir into nonalcoholic shrub or mocktail bases to add complexity.

Can I use this syrup in coffee, tea and baking?

Yes — the bergamot essence pairs especially well with black teas and espresso, and it brightens pastries and frozen desserts with its citrusy-fragrant character. Because it’s a concentrated sugar-based syrup, it dissolves easily into hot and cold preparations.

• Stir into hot tea or iced tea for a bergamot Earl Grey twist.
• Add to lattes or matcha for a citrus-scented creaminess.
• Fold a small amount into cake batters, syrups, and icings for aromatic desserts.
• Spoon over pancakes, waffles or ice cream for immediate flavor lift.

What are the ingredients and sustainability features?

Bacanha’s syrup is produced in France from natural extracts and pure cane sugar without synthetic colors, preservatives or genetically modified ingredients. The 400ml glass bottle is recyclable and the concentrated formula is designed to reduce single-use waste compared with ready-to-drink alternatives.

• Made in France with natural bergamot extract and pure cane sugar.
• No artificial colors, no preservatives, non-GMO ingredients.
• Concentrated 400ml bottle makes multiple servings (approx. 20 drinks).
• Recyclable glass packaging supports sustainable reuse and disposal.

How should I store and dose the syrup for best results?

Store unopened bottles in a cool, dry place away from direct sunlight; refrigerate after opening and use within a few months for peak freshness. Start with small doses and adjust to taste depending on drink strength and sweetness preference.

• Keep sealed until use; refrigerate after opening.
• Shake gently before pouring to recombine any settling.
• Begin with 5–15 ml per serving and increase as desired.
• Label and track opening date for best quality over time.

Who is this for: Bacanha Organic Bergamot Syrup is ideal for home mixologists, coffee-shop owners, pastry chefs and anyone who wants to introduce an elegant Mediterranean citrus note to beverages and desserts. If you value artisanal, natural ingredients and reusable packaging, this 400ml French-made syrup offers a concentrated, versatile flavor booster that fits both everyday use and special-occasion recipes.

Ingredients

Bergamot Extract