AVO Organic High-Oleic Safflower Oil 64 fl oz — 510°F Smoke Point, Neutral Flavor, USDA Organic

AVO Organic Safflower Oil is a high-oleic, minimally processed cooking oil made in the USA with a 510°F smoke point, ideal for high-heat cooking and everyday use.

This 64 fl oz bottle of AVO Organic Safflower Oil offers a neutral-flavored, high-heat oil crafted from non-GMO, USDA Organic safflower. Formulated to preserve beneficial vitamin E and an advantageous balance of monounsaturated and polyunsaturated fats, this oil is produced under strict food-safety standards and sustainable practices. AVO’s manufacturing follows HACCP-based quality systems and includes OU Kosher certification, making it suitable for professional kitchens and home cooks who want a reliable, high-temperature cooking oil.

How does AVO Organic Safflower Oil perform in high-heat cooking?

With a smoke point around 510°F, this high-oleic safflower oil resists breaking down at the temperatures used for searing, stir-frying, and deep-frying. Its neutral taste won’t alter the flavor of ingredients, and its stability helps reduce off-flavors during prolonged heat exposure.

• 510°F smoke point for searing, frying, and high-heat techniques
• High-oleic profile for thermal stability
• Neutral flavor that preserves original dish aromas
• Large 64 fl oz size suited to frequent use or foodservice

What nutritional qualities does this safflower oil offer?

AVO’s safflower oil is rich in monounsaturated fats and supplies natural vitamin E, an antioxidant that supports oil stability. It’s non-GMO and minimally processed, designed to retain beneficial fat balance without hydrogenation or harmful extraction chemicals.

• High-oleic safflower composition—good fat balance
• Contains vitamin E (natural antioxidant)
• No genetically modified ingredients; Non-GMO Project verified
• Minimally processed—no harmful chemicals used in extraction

How does AVO ensure quality, safety, and traceability?

Quality controls and certifications back AVO’s production: USDA Organic status, Non-GMO Project verification, OU Kosher approval, and HACCP-based food safety practices. Manufacturing and packaging take place in the USA, with processes designed to meet commercial and retail standards.

• USDA Organic and Non-GMO Project verified
• OU Kosher certification and HACCP-based safety program
• Produced, packaged, and inspected in the United States
• Two decades of industry experience in foodservice and retail

What environmental or ethical practices does AVO follow?

AVO states a commitment to reducing environmental impact across its operations, integrating sustainability into business decisions rather than viewing compliance as the only goal. The brand aims for continuous improvement in facility efficiency and responsible sourcing.

• Company initiatives to lower environmental footprint
• Production choices that support responsible manufacturing
• Buy-with-purpose messaging emphasizing continual improvement

Who is this for: AVO Organic Safflower Oil (64 fl oz) is suited to home cooks who fry, sear, or roast often, as well as foodservice operators needing a stable, large-format neutral oil. Choose this product if you want a USDA Organic, Non-GMO, made-in-USA oil with high thermal stability and verified manufacturing standards. If you prefer flavored finishing oils or unrefined cold-pressed oils for raw applications, consider pairing this bottle with a complementary finishing oil for salads and dressings.