Authentic Foods Xanthan Gum Granular 2 oz — Gluten-Free Thickener & Emulsifier for Baking and Dressings

Authentic Foods Xanthan Gum is a 2 oz jar of granular xanthan gum designed to replace gluten’s structure in gluten‑free baking and to stabilize dressings and sauces.

If you bake with non‑wheat flours or make homemade vinaigrettes, this xanthan gum offers an easy way to improve texture and suspension. Unlike ultra‑fine powders, the granular form mixes into liquids more predictably, helping batters and doughs hold air and moisture for better rise, crumb, and mouthfeel. It also functions as an emulsifier to keep oil and vinegar blended in dressings and sauces.

How do I swap this xanthan gum into gluten‑free recipes?

Use small, measured amounts to mimic gluten’s binding and elasticity. Too much can make products gummy, so follow recommended ratios for different baked goods and adjust slightly based on your specific flour blend.

• Cakes: 1/4 teaspoon per 1 1/2 cups gluten‑free flour
• Breads: 1 teaspoon per 1 cup gluten‑free flour
• Pizza crust: 2 teaspoons per 1 cup gluten‑free flour
• Start low and increase by 1/4 teaspoon if crumb seems fragile

What makes the granular form different from powdered xanthan gum?

The granules are coarser than powder, so they hydrate more steadily and are easier to measure without clumping. That predictable dispersion helps liquids trap air more effectively during mixing, producing more consistent volume in baked goods.

• Granules resist airborne dusting and mess
• Hydrate gradually for smoother batter incorporation
• Reduce the risk of over‑thickening compared with sudden powder bursts
• Simple spoon measurement from the jar

How can I use it beyond baking?

Xanthan gum is also an efficient emulsifier and thickener for kitchen uses beyond baked goods. A tiny pinch will stabilize vinaigrettes, sauces, and soups so that liquids remain homogeneous longer without changing flavor.

• Salad dressings: 1/8 teaspoon per cup for smooth suspension
• Thicken sauces: 1/16–1/8 teaspoon to avoid cloudiness
• Mix in cold liquids—no heating needed to activate
• Works in dairy‑free and allergen‑free recipes

Each 2 oz jar of Authentic Foods Xanthan Gum is dairy‑free, nut‑free, soy‑free, corn‑free, and gluten‑free, making it a versatile pantry ingredient for specialty diets. Store it in a cool, dry place and measure carefully for best results.

Who is this for? Home bakers and cooks looking to improve structure and texture in gluten‑free breads, cakes, and pizza crusts, or who want a reliable emulsifier for dressings and sauces. It's also suitable for anyone avoiding common allergens who needs a neutral, stable thickener that blends easily into both cold and warm preparations.

• Substitute for gluten
• Emulsifier for salad dressings and sauces
• Made from granules instead of powder to mix with liquids more efficiently for more volume in baked goods
• Dairy Free, Nut Free, Soy Free, Corn Free, Gluten Free
• Each jar contains 2 oz of Xanthan Gum

Ingredients

xanthan gum