Authentic Foods Superfine Brown Rice Flour — 3 lb | Gluten-Free, Silky Texture for Smooth Batters

Authentic Foods Superfine Brown Rice Flour is an ultra-fine, gluten-free brown rice flour crafted for smooth batters and tender baked goods. Made from premium California medium-grain brown rice and milled to a silky superfine texture, this 3 lb pack gives home cooks and professional kitchens a reliable gluten-free base that mixes cleanly and avoids the gritty mouthfeel of ordinary rice flours. It delivers whole-grain flavor, added fiber and protein compared with white rice flour, and performs well alone or as part of custom gluten-free flour blends.

How does this flour improve gluten-free baking results?

The superfine grind produces a finer crumb and smoother batters, so cookies, cakes and quick breads rise and finish with better texture. Because the particles are small and even, hydration is more predictable and mixes more uniformly with other ingredients.

• Silky particle size for smooth batters and tender crumbs
• Consistent hydration and fewer lumps when mixed
• Works well in blends to mimic wheat flour structure

Is this flour safe for people with common food allergens?

Yes — the product is produced in a dedicated facility free from the top allergens and is certified gluten-free, Non‑GMO, and kosher. It is naturally free of dairy, nuts, corn and soy, making it a strong option for allergen-conscious kitchens.

• Made in a 100% gluten-free facility
• Non-GMO and certified kosher
• Free from dairy, nuts, corn and soy

How can chefs and food-service teams use this flour in large-scale cooking?

The 3 lb size is convenient for frequent use, and the flour’s stability and predictable behavior let chefs scale recipes with confidence. It blends easily with starches and other gluten-free flours for breads, batters, or pastry doughs used in restaurants, camps, and schools.

• Suitable for cookies, cakes, breads, muffins and batters
• Combines well with tapioca, potato starch, or xanthan gum in blends
• Reliable texture for high-volume prep and consistent plates

What nutritional and ingredient details should buyers know?

This whole-grain brown rice flour brings natural fiber, protein and complex carbohydrates to gluten-free recipes. It typically contains around 7% protein, 5% dietary fiber and roughly 70% carbohydrates, offering a more nutrient-dense alternative to refined white rice flour.

• Whole-grain brown rice base for deeper flavor
• Approximate macronutrient profile: ~7% protein, ~5% fiber
• No added gums, dairy, nuts, or soy — clean ingredient list

Who is this for? This superfine brown rice flour is designed for home bakers who need a smoother gluten-free result, professional chefs and food-service managers who require consistent performance in larger batches, and anyone managing common allergens. It’s a practical pantry staple for cooks wanting a whole-grain, non-GMO flour that integrates easily into tailored gluten-free blends and everyday recipes.

Ingredients

Brown Rice

FAQ

Q: Can I substitute this flour 1:1 for wheat flour?

A: No. Substitute ratios vary—blend with starches and binders (e.g., xanthan gum) for best results rather than a straight 1:1 swap.

Q: Is this flour shelf-stable and how should I store it?

A: Store in a cool, dry place sealed tightly; refrigeration or freezing extends freshness for long-term storage.