Authentic Foods Sorghum Flour Superfine 3 lb — Gluten-Free White Sorghum, Smooth Texture

Authentic Foods Superfine White Sorghum Flour is a 100% gluten-free, superfine milled flour ideal for gluten-free baking and cooking in a convenient 3 lb bag.

Light in color and finely ground, this sorghum flour from Authentic Foods gives bakers and chefs an adaptable, neutral-flavored base that mixes well with other gluten-free flours or stands alone in recipes. Milled from white sorghum grain, it provides a different protein and fiber profile than rice flours and works across breads, pizza doughs, pastries, cakes and more. The superfine texture delivers a smooth crumb and easier hydration for many recipes.

How does this sorghum flour perform in gluten-free baking?

The superfine grind helps the flour blend more uniformly into doughs and batters, reducing grittiness and improving mouthfeel. It won’t mimic wheat’s elasticity on its own, so it’s usually combined with binders or other gluten-free flours for structure and rise.

• Superfine texture for smoother batters and lighter crumbs
• Neutral flavor that won’t overpower added ingredients
• Works well when mixed with xanthan gum, psyllium, or starches
• Suitable for breads, pizza crusts, cakes, muffins, and coatings

What nutritional and ingredient details should I expect?

Sorghum is a cereal grain offering a balance of protein and insoluble fiber, different from typical white rice flours. This product is single-ingredient—white sorghum grain—so it’s free from dairy, nuts, corn, and soy, and is kosher certified.

• 100% white sorghum flour, single-ingredient
• Higher insoluble fiber compared with some rice flours
• Dairy-free, nut-free, corn-free, soy-free, and gluten-free
• Kosher certified by Rabbi Yehuda Buck span

How should chefs and food-service operators use and store it?

The 3 lb sealed bag is convenient for small-batch production and test kitchens. Store in a cool, dry place or refrigerate/freezer for longer shelf life; always reseal or transfer to an airtight container after opening.

• Measure as a 1:1 base when blending with other gluten-free flours
• Keep in airtight container to preserve freshness and prevent clumping
• Use within recommended timeframe on packaging for best flavor
• Suitable for restaurant line use, catering, and home baking

Can I replace wheat flour with this sorghum flour directly?

Sorghum flour can replace part of wheat flour in recipes but does not provide gluten’s elasticity. For best results, combine it with other gluten-free flours and a binding agent to achieve structure and rise similar to wheat-based recipes.

• Not a straight 1:1 wheat substitute for all recipes
• Combine with starches (e.g., tapioca, potato) and gums for texture
• Adjust liquids slightly because sorghum absorbs differently than wheat
• Test small batches when adapting familiar recipes

Who is this for: Authentic Foods Superfine White Sorghum Flour is designed for gluten-free bakers, chefs, caterers, and food-service teams who need a finely milled, neutral-flavored flour for breads, pastries, coatings, and blended flour mixes. It’s also a solid choice for home bakers exploring gluten-free recipes who want a single-ingredient, allergen-friendly flour option packaged in a practical 3 lb size.

Ingredients

White Sorghum.