Authentic Foods Potato Flour 1.25 lb resealable bag — gluten-free, moisture-retaining all-purpose baking & thickening flour

Made from inspected whole potatoes that are washed, cooked, mashed and dried, this 1.25 lb resealable bag delivers an all-purpose potato flour that holds moisture, adds body and improves texture across sweet and savory recipes. Kosher certified and naturally gluten-free, it is designed to blend easily with other flours or to stand on its own for coatings and binders. The neutral potato flavor enhances creaminess without overpowering delicate ingredients.

How can I use this potato flour as a thickener in soups, sauces and desserts?

Potato flour absorbs liquid well and develops a smooth, velvety texture when whisked into warm liquids. It creates body in gravies, stews and frozen desserts without needing long cooking times, and it tolerates freezing and reheating with minimal syneresis (weeping).

• Stir 1–2 tablespoons into warm gravy or stew to thicken gradually.
• Whisk into custards or frozen dessert mixes for a creamier mouthfeel.
• Add at the end of cooking to avoid overthickening and maintain clarity.

What role does potato flour play in baking and shelf-life extension?

When combined with wheat or gluten-free blends, potato flour contributes moisture retention that keeps breads and cakes softer for longer. A small proportion improves crumb softness and prevents rapid staling, making it helpful in both home baking and small-batch production.

• Replace 5–15% of total flour with potato flour for moister loaves.
• Use in gluten-free mixes to improve texture and binding performance.
• Combine with starches like tapioca or cornstarch for balanced structure.

Can I use Authentic Foods Potato Flour as a binder or breading for proteins and vegetables?

Yes — potato flour acts as an effective binder that locks in juices and helps patties hold their shape, and it produces a golden, crunchy crust when used alone or mixed with other coatings. It’s especially useful for making meat, fish or vegetable patties juicier while stretching yields.

• Add a tablespoon or two to burger or fish-patty mixes to retain moisture.
• Use dry for a crispy breading, or mix with cornmeal/cornflakes for extra crunch.
• Works well in batters for frying because it promotes an even, crisp finish.

Who is this product for? Home bakers, small artisanal producers and cooks who want a dependable, gluten-free pantry ingredient will find Authentic Foods Potato Flour valuable. It’s suited to anyone looking to enhance moisture and texture in baked goods, thicken sauces without altering flavor, or create crisp breadings and reliable binders. The resealable 1.25 lb bag keeps the flour fresh between uses, and the Kosher certification makes it suitable for a variety of dietary needs.

• Features: Gluten-free, 100% Kosher certified, 1.25 lb resealable bag.
• Typical uses: Thickening, baking, binding, breading, and extending recipes.
• Storage tip: Keep in a cool, dry place and reseal after each use to preserve freshness.

Ingredients

Potato