Aunt Patty's Tamarind Puree Organic 12 oz — Concentrated Paste, Kosher & Non‑GMO

Aunt Patty's GloryBee Organic Tamarind Puree is a certified organic, kosher tamarind paste that adds a bright sweet-and-sour tang to sauces, chutneys, marinades and international recipes.

This 12-ounce jar of GloryBee tamarind puree is concentrated paste made from organic tamarind fruit, created to bring a balanced tartness and subtle sweetness to savory and sweet preparations. It’s non-GMO and kosher certified, packaged for home cooks and professional kitchens who want an authentic tamarind flavor without preparing whole pods. Use it to adjust acidity, add depth to condiments, or build classic regional dishes where tamarind is a flavor cornerstone.

How does this tamarind puree fit into my everyday cooking?

The puree works as a convenient substitute for tamarind pulp or whole pods, saving time while delivering consistent flavor. A little goes a long way—mix into sauces, stir into dressings, or dissolve in hot water for recipes that call for tamarind concentrate. Because it’s paste-like, it integrates quickly and evenly into liquids and reductions.

• Stir into ketchup or barbecue sauce for a tangy finish.
• Blend into marinades to brighten meat and vegetable dishes.
• Dissolve in warm water to replace tamarind pulp in chutneys and soups.

What flavors and cuisines does GloryBee tamarind puree complement?

GloryBee tamarind provides a tart-sweet profile that pairs well with spicy, savory, and sweet elements. It’s commonly used in Indian and Thai recipes, and is also popular in various Mexican sauces and drinks. Use it to balance heat, add acidity without vinegar, or introduce fruity complexity.

• Indian: dosas, chutneys, sambar and sauces.
• Thai: pad thai, dipping sauces and soups.
• Mexican/Latin: sauces, marinades and sweet-savory dishes.

How do I use and store the tamarind puree to keep flavor fresh?

Use a clean utensil to scoop paste from the jar to avoid contamination. Store unopened in a cool, dry pantry; refrigerate after opening to preserve freshness and slow flavor change. Proper storage maintains the puree’s concentrated taste for many weeks.

• Use a dry spoon to prevent spoilage.
• Refrigerate after opening and seal tightly.
• Shake or stir before measuring if separation occurs.

How concentrated is the paste and how much should I use?

The puree is a concentrated form of tamarind fruit, so recipes typically call for small amounts compared with fresh fruit. Start with a teaspoon or tablespoon depending on batch size, then taste and adjust to reach the desired sweet-tart balance. It blends smoothly into liquids and sauces for immediate flavor impact.

• Begin with 1 tsp in dressings or small sauces, adjust to taste.
• Use 1–2 tbsp in larger pots of curry, soup or chutney.
• Add gradually—tamarind intensifies acidity rather than sweetness alone.

Who is this for: Home cooks, food enthusiasts and professional chefs who want an easy-to-use, certified organic tamarind concentrate for authentic global recipes. It’s suited to anyone looking to add a reliable sweet-and-sour note to condiments, marinades, drinks and traditional dishes without handling whole tamarind pods or making pulp from scratch.

Ingredients

GloryBee, Tamarind Puree Organic, 12 Ounce