Aunt Nellie's Whole Holland-Style Onions, 14 oz Jars (Pack of 2) — Mildly Sweet-Tart, Brine-Preserved Bite-Sized Onions

Aunt Nellie's Whole Holland-Style Onions are bite-sized, mildly sweet-tart peeled onions preserved in a light brine, packaged in 14 oz glass jars (pack of 2) for cooking, cocktails, and side dishes.

These imported Holland-style whole onions offer a gentle onion flavor with a balanced sweet and tangy finish, preserved to retain a pleasing translucent appearance and firm bite. Prepared from onions harvested at peak ripeness, they're dressed simply with sugar, salt, citric acid and natural flavorings, plus calcium chloride for firmness and ascorbic acid to help keep color. The clear glass jars show the golden-white bulbs inside, making them as handy for pantry storage as they are for finishing plates.

How will these onions change my recipes?

Whole Holland-style onions add a soft, approachable onion note without overpowering other ingredients. Their mild sweetness and subtle tartness complement creamy casseroles, hearty stews, and cold cocktail garnishes alike, melting into dishes or offering a pleasant pop when served whole.

• Enhances cream-based casseroles and gratins with gentle onion flavor.
• Adds bright contrast to braises and slow-cooked soups.
• Works as a classic garnish for martinis and savory cocktails.

What are these onions made of and how are they preserved?

The jarred onions are made from peeled onion bulbs, water, sugar, salt and citric acid, with natural flavoring to round out the profile. Calcium chloride keeps the bulbs firm during processing, and ascorbic acid helps maintain their light color so they retain an appealing appearance straight from the jar.

• Simple ingredient list: onions, water, sugar, salt, citric acid, natural flavor.
• Calcium chloride used as a firming agent for texture retention.
• Ascorbic acid included to help prevent color darkening over time.

How should I use and store Aunt Nellie's Whole Holland-Style Onions?

Use them straight from the jar for appetizers or add early to long-cooked dishes for a mellowed onion base. Once opened, refrigerate in the original jar with a tight lid and consume within the recommended timeframe on the label to keep flavor and texture at their best.

• Serve chilled as cocktail garnishes or alongside charcuterie.
• Add to casseroles, soups, stews, and braises for mild onion depth.
• Refrigerate after opening; keep submerged in brine to preserve texture.

Are these onions suitable for special diets or occasions?

These whole onions are versatile and fit many eating preferences; they’re kosher and contain no artificial colors. Because their flavor is mild, they’re also a safe choice at gatherings where a strong onion taste might overwhelm other dishes.

• Kosher certified—appropriate for those following kosher guidelines.
• No artificial color additives listed; flavor comes from natural ingredients.
• Pack of two 14 oz glass jars offers pantry-ready supply for parties or weekly cooking.

Who is this product for? Home cooks, caterers, and bartenders seeking a convenient jarred onion that delivers consistent mild sweetness and firm texture will find Aunt Nellie's Whole Holland-Style Onions useful. They suit anyone who wants to add a subtle onion presence to casseroles, soups, stews, hors d'oeuvres, and cocktail presentations without slicing or chopping fresh onions.

Ingredients

Onions, Water, Sugar, Salt, Citric Acid, Natural Flavor, Calcium Chloride, Ascorbic Acid