Augason Farms Buttermilk Biscuit Mix Can — 29 Servings, 10-Year Shelf Life, Lightweight Emergency & Camping Baking Mix

This canned biscuit mix is formulated for long-term storage and everyday use: stash it in a pantry, pack it for camping, or include it in an emergency food supply. The powder mix is lightweight and compact, designed to remain usable for up to 10 years when stored properly. Preparation is simple — add water and baking powder, then bake — so you can make fresh biscuits without hauling fresh ingredients.

How do I prepare biscuits from this canned mix?

Preparing biscuits is straightforward and fast. Combine the dry mix with water and the separately supplied baking powder, shape the dough, and bake until golden brown. Baking yields tender, flaky biscuits that can be eaten on their own or used in recipes.

• Mix contents with the specified amount of water and baking powder (baking powder not included).
• Knead lightly and form biscuits with a cutter or spoon.
• Bake according to package timing until edges are lightly browned.
• Use for biscuits and gravy, breakfast sandwiches, or as a side for dinners.

What makes this mix suitable for emergency preparedness and camping?

The can is made to store long-term and provide reliable calories and protein in compact form. With a 10-year shelf life and 29 servings per can, it’s easy to rotate through supplies for sustainability. The dry format reduces spoilage risk and frees you from needing fresh dairy or flour on hand.

• 10-year shelf life when stored in a cool, dry place.
• Canned packaging protects against moisture and pests.
• Provides essential calories and about 4 g protein per serving.
• Lightweight and space-efficient for kits and backpacks.

What meal options can I make with this biscuit mix?

Beyond plain biscuits, the mix is versatile for breakfast, lunch, and dinner adaptations. Use baked biscuits for sandwiches, top with gravy, or transform into savory bases for personal pizzas. The neutral buttermilk flavor mixes well with herbs, cheeses, or sweet additions like honey and fruit preserves.

• Classic biscuits and gravy for hearty breakfasts.
• Split and fill for breakfast sandwiches with eggs or sausage.
• Use as a quick bread base for skillet pizzas or topped casseroles.
• Add herbs or cheese to the dough for savory variations.

Who is this for: This Augason Farms biscuit mix is for home cooks who want a long-lasting baking staple, preppers and emergency planners building reliable rations, and outdoor enthusiasts seeking compact, easy-to-prepare food. It suits anyone who needs a ready-to-use dry mix that bakes into familiar, comforting biscuits without relying on fresh pantry staples.

Ingredients

Pasteurized eggs (whole eggs, less than 2% sodium silicoaluminate as an anticaking agent), nonfat dry milk, soybean oil, non-iodized salt. Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme [improves yeast baking], folic acid), pastry flour (wheat flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), buttermilk powder, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), sugar, soybean flour, silicon dioxide, non-iodized salt, soy lecithin. CONTAINS: Milk, soy, wheat.