Augason Farms Bread & Roll Mix Can — White Bread Mix, 10-Year Shelf Life, Makes 48 Servings

Augason Farms Bread and Roll Mix Can provides a long-lasting, ready-to-bake white bread mix that makes 48 servings — perfect for loaves or rolls with a 10-year shelf life.

Whether you're stocking a pantry, preparing an emergency kit, or planning a backcountry meal, this canned baking mix supplies a reliable base for freshly baked bread. The can holds enough white bread flour mix to make six loaves or seventy-two rolls when combined with water, oil, and yeast. It’s formulated for long-term storage and everyday use, letting you create sandwiches, breadsticks, scones, and other baked goods on demand.

How easy is it to bake bread from this mix?

Very simple — you just add water, oil, and yeast, then bake by hand or use a bread machine. The mix is designed to perform like standard white bread flour, so typical kneading, rising, and baking steps apply. For quicker prep, a bread maker handles mixing and baking automatically.

• Mix requires only water, oil, and active dry yeast
• Compatible with conventional ovens and bread machines
• Yields loaves, rolls, breadsticks, and more
• Instructions and batch size suitable for home or group cooking

What does this can last, and how should I store it?

The bread mix is formulated for a 10-year shelf life when stored in a cool, dry place. Keep the sealed can away from direct sunlight and temperature extremes to preserve quality. Once opened, transfer unused mix to an airtight container and use within recommended refrigeration or pantry timeframes for best results.

• 10-year shelf life under proper storage
• Store sealed can in a cool, dry cupboard or pantry
• After opening, reseal in airtight container to maintain freshness
• Portable size makes it suitable for emergency kits and camping packs

How versatile is the mix for different recipes?

This white bread flour mix adapts to a variety of baked goods beyond basic loaves. Adjust hydration, add-ins, or shaping techniques to make rolls, scones, or quick bread variations. The neutral base lets you incorporate seeds, herbs, cheeses, or sweeteners to fit meals and preferences.

• Forms: sliced loaves, dinner rolls, breadsticks, breakfast scones
• Add-ins: herbs, seeds, dried fruit, or cheeses for flavor variations
• Adaptable for savory sandwiches or sweet breakfast recipes
• Works in home ovens, camp stoves with a baking pan, or bread machines

Who is this for? Home cooks, preppers, campers, and anyone who wants a dependable baking staple will find this canned mix useful. It’s ideal for families and groups who need multiple servings from one container, emergency planners who require long-term shelf stability, and outdoor enthusiasts who want a compact baking option for trips. The can supplies enough mix to feed a household or contribute to an emergency food rotation while remaining easy to store and prepare.

Features at a glance:

• Canned bread baking mix yields 48 servings (6 loaves or 72 rolls)
• 10-year shelf life for long-term storage
• Requires only water, oil, and yeast to bake
• Zero trans fat and formulated as a pantry staple for preparedness and everyday baking

Ingredients

Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid Enzyme (improves yeast baking), Sugar, Nonfat Dry Milk, Salt, Soybean Oil, Honey Powder (sugar, honey), Pasteurized Whole Egg (with less than 2% of sodium silicoaluminate added as an anti-caking agent)., Soy Lecithin, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Wheat Gluten, Enzymes), Yeast (Yeast, Enzymes, Soybean Oil) Contains: Egg, Milk, Soy, Wheat