Assi Black Bean Sauce (Jjajang) 2.2 lb jar — Ready-to-Use Korean Jjajang Paste, Thick Umami-Rich

Made under the Assi brand, a longtime name in Korean pantry staples, this 2.2 pound jar delivers the deep, roasted soybean flavor central to traditional jjajang dishes. The sauce replicates the thick, glossy texture and balanced savory-slightly-sweet profile you expect from Korean black bean preparations, saving time compared with making paste from scratch. It’s formulated for home cooks and foodservice alike, ready to combine with noodles, vegetables, and protein to create a hearty meal.

What does Assi Jjajang taste like and how is it used?

The flavor centers on roasted black soybeans and caramelized aromatics, producing a rich umami base with a touch of sweetness. It’s thick and glossy, designed to cling to noodles, rice, and vegetable chunks for consistent coating.

• Deep roasted-soybean umami with subtle sweet notes
• Thick texture that adheres well to noodles and stir-fry ingredients
• Ready-made for quick jjajangmyeon, bokkeum (stir-fries), or stews

How do I use this sauce in everyday cooking?

Assi Jjajang acts as either the main sauce for jjajangmyeon or a flavor booster in stir-fries and marinades. Heat a small amount with oil, sauté vegetables and protein, then add the sauce and a little water to reach the desired consistency before finishing with starch if needed.

• Mix with cooked wheat noodles and vegetables for classic jjajangmyeon
• Stir into pan-fried pork, chicken, or tofu for quick dinners
• Combine with broth and vegetables for a thick, comforting stew

What are practical serving and storage tips for a 2.2 lb jar?

The large jar suits families, batch cooking, or restaurants; portion control keeps the sauce fresh. Once opened, refrigerate and use within recommended time to maintain peak flavor and quality.

• Store unopened in a cool, dry place away from direct sunlight
• Refrigerate after opening and consume within a few weeks for best taste
• Spoon out portions and reheat gently to avoid scorching the paste

Why choose Assi’s black bean sauce over smaller or homemade alternatives?

Assi leverages decades of experience producing Korean staples, offering consistent texture and concentrated flavor in a single, large container. It removes guesswork from balancing sweetness, roastiness, and thickness so you can focus on cooking.

• Large 2.2 lb size reduces the need for frequent repurchasing
• Consistent, ready-to-use formulation saves preparation time
• Suitable for home cooks and small-scale foodservice use

Who is this for? Home cooks who love Korean flavors and need a reliable, ready-made black bean sauce will appreciate this Assi jar; it’s also practical for families, meal preppers, and small restaurants wanting authentic jjajang flavor without making paste from scratch. If you cook regular Korean-style noodle dishes, stir-fries, or fusion recipes, this 2.2 lb Assi Black Bean Sauce delivers consistent results and saves time in the kitchen.

Ingredients

'WATER, WHEAT FLOUR, CARAMEL, SOYBEAN POWDER, SALT, L-GLUTAMATE, POTASSIUM SORBATE, SODIUM PYROPHOSPHATE, GLYCERIN ESTERS OF FATTY ACID'