Asian Fusion Low Sodium Teriyaki Sauce — 15 oz Organic, Non-GMO, Gluten-Free Marinade & Glaze

Asian Fusion Low Sodium Teriyaki Sauce is a 15-ounce, organic-certified, non-GMO, kosher and gluten-free stir-fry and marinade sauce that delivers classic teriyaki flavor with noticeably less salt.

This bottle brings a restaurant-style teriyaki experience to home kitchens without the extra sodium. Made from all-natural ingredients, it preserves the balance of sweet and savory soy notes so you can marinate proteins, glaze vegetables, or finish fried rice with the taste you expect from teriyaki while keeping sodium intake more moderate. The compact 15-ounce size fits pantry shelves and is convenient for both everyday cooking and entertaining.

How does this low sodium teriyaki compare to regular teriyaki sauces?

This version reduces salt but retains the essential teriyaki character—sweetness, umami depth, and a glossy finish when heated. It’s formulated to perform like standard teriyaki in marinades and glazes but with a lighter sodium footprint.

• Lower sodium level while maintaining savory soy and sweet notes
• All-natural ingredients for a cleaner label
• Works as a 1:1 substitute in most recipes

What cooking uses work best with Asian Fusion Low Sodium Teriyaki?

This sauce is versatile for marinating proteins, stir-frying vegetables, glazing grilled items, and seasoning rice dishes. It caramelizes on heat to create a shiny, flavorful coating and blends well with aromatics like garlic, ginger, and sesame oil.

• Marinades for chicken, beef, pork, tofu, and seafood
• Stir-fry base for vegetables and noodle dishes
• Glaze for grilled or broiled items and a finishing sauce for fried rice

Is this product suitable for dietary restrictions and special diets?

Yes—Asian Fusion Low Sodium Teriyaki is certified organic, non-GMO, kosher, and gluten-free, making it compatible with many dietary needs. It uses natural ingredients and avoids common allergens like wheat-based soy sauce by offering gluten-free alternatives.

• Organic certification assures ingredient sourcing standards
• Non-GMO verified for ingredient integrity
• Gluten-free and kosher for broader dietary compatibility

How should I store and use the 15-ounce bottle for best results?

Store unopened in a cool, dry pantry; refrigerate after opening to preserve flavor and freshness. Shake before use if separation occurs, and apply while cooking for best glaze and caramelization effects.

• Pantry storage before opening; refrigerate after opening
• Shake well and use within recommended time on label
• Heat gently to create a glossy glaze without burning the sugars

Who is this for? Home cooks and small-scale professional kitchens seeking a healthier teriyaki option will appreciate this sauce. It’s ideal for people who want to reduce sodium without sacrificing flavor, those following organic or gluten-free diets, and anyone looking for a convenient, all-natural sauce to build quick weeknight meals or elevated takeout-style dishes at home.

Ingredients

WATER, SUGAR*, TAMARI SOY SAUCE* (WATER, ORGANIC SOY BEANS, SALT), CORNSTARCH*, VINEGAR*, DRY GARLIC*, SESAME OIL*, DRY ONION*, SESAME SEEDS*, GINGER*, GARLIC*, CITRIC ACID.