Asian Best Jasmine Rice — Thai Hom Mali 5 lb Resealable Bag, Non-GMO, Gluten Free

Asian Best Jasmine Rice is an authentic Thai Hom Mali (RD15/KDML105) long-grain jasmine rice, sustainably grown in Thailand’s Isan region and sold in a convenient resealable 5 lb bag.

Harvested on the Khorat Plateau in northeastern Thailand, this Asian Best jasmine rice develops its characteristic floral aroma and tender, slightly sticky texture thanks to the region’s tropical sun and monsoon-fed soils. The rice is Non-GMO Project Verified, gluten free, and produced with sustainable farming methods in partnership with local growers who practice crop rotation and fallow-field management to maintain soil vitality. Packaged for ease of use, the 5-pound resealable bag keeps grain fresh for everyday cooking or meal prepping.

What makes this jasmine rice different from other long-grain rices?

Asian Best jasmine rice is certified RD15 and KDML105 Thai Hom Mali, varieties prized for their fragrant aroma and delicate flavor profile. Unlike generic long-grain rice, Hom Mali varieties offer a soft, slightly sticky finish that complements both traditional Southeast Asian dishes and modern recipes.

• Certified RD15 and KDML105 Hom Mali strains for authentic aroma
• Sourced exclusively from Isan region on the Khorat Plateau
• Tender, slightly sticky texture ideal for spooning and pairing
• Non-GMO Project Verified and gluten free

How should I cook Asian Best Jasmine Rice for best results?

Use a gentle water-to-rice ratio and minimal stirring to preserve the jasmine scent and achieve a fluffy, lightly clinging texture. Rinsing once or twice removes excess surface starch, while a short rest after cooking helps the grains settle and separate.

• Rinse with cold water 1–2 times to remove loose starch
• Common ratio: about 1 cup rice to 1.25–1.5 cups water, adjust for preference
• Bring to a boil, reduce to a simmer, cover and cook 15–18 minutes
• Let sit covered 5–10 minutes before fluffing with a fork

Is this rice suited for specific diets or cooking styles?

Yes — Asian Best jasmine rice fits a range of dietary preferences and culinary uses. It’s naturally gluten free and suitable for vegetarian and vegan diets, and its fragrant profile makes it a versatile base for both everyday meals and more elaborate dishes.

• Gluten free and Non-GMO Project Verified
• Vegetarian- and vegan-friendly staple
• Works with stir-fries, curries, grain bowls, and rice salads
• Resealable 5 lb bag supports batch cooking and meal prep

How does sourcing from the Isan region affect quality and sustainability?

Isan’s climate—sunny seasons and monsoon rains—helps produce fragrant Hom Mali rice with consistent flavor. Asian Best partners with local farmers who use eco-aware practices like crop rotation and fallow periods that help restore soil nutrients and reduce chemical inputs.

• Isan region known for traditional jasmine rice cultivation
• Local farmer partnerships promote sustainable field practices
• Reduced environmental impact through crop rotation and fallow fields
• Traceable sourcing supports regional agricultural communities

Who is this for: Asian Best Jasmine Rice is ideal for home cooks who want an authentic Thai Hom Mali experience without bulk ordering, people following gluten-free or plant-based diets, and anyone who values traceable, sustainably farmed rice. The resealable 5 lb bag is practical for families, meal preppers, and cooks who use jasmine rice as a daily staple or as the fragrant base for special dishes.

Ingredients

Jasmine Rice